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YALUMBA Y SERIES Y-SECCO NV

Product Code: 31734
Country: Australia
Region: South Eastern Australia
Style: Sparkling
Variety: Prosecco
Producer: Yalumba

Closure: Cork
Unit: Each
Volume: 750ml
Alcohol: 11.0%
Grape: 100% Prosecco
Natural: Vegan Friendly

Original price was: $18.99.Current price is: $12.99.

In stock

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Winery notes (NV)
"This is a non-vintage wine that transcends the variations of vintage to produce a wine of freshness, vibrancy and consistency. Prosecco grapes have been sourced from selected vineyards predominantly across South Australia which are well suited for their flavour and ripening potential.

Pale green in colour. White floral aromas mingle amid pink lady apples, fennel, green mango and frangipani. This Prosecco is light and delicate, dancing with refreshing citrus notes, a fine bead and lasting finish."

Ken Gargett, WinePilot.com, February 2025 (NV)
"A wildly popular style, local Prosecco, and deservedly so. This is a bubbles designed for simple drinking but one which is full of enjoyment. Just 10.5% alcohol, meaning that second glass is beckoning, it is made from South Australian fruit. It is a very pale lemon in colour and we have notes of spices, lemon and florals, with a deliciously soft palate and a lingering finish. A fine example of Aussie Prosecco for drinking now."

QWineReviews.com, January 2025 (NV)
"A brand new wine in the Y Series, this Prosecco NV is a simple delight sure to procure a legion of fans. Light on its feet, it's an agile thing as it waltzes about. Green apples, lemon myrtle, lemon juice, white field flowers and a fine pastry feel all muse. There is no doubting its crowd-pleasing vibe and this is a good go-to if catering for a large group on a budget. Tick."

Regan Drew, VinoNoteBook.com, March 2025 (NV)
"Very pale lemon/green Very fine lacing and plenty of fast bubbles. Green and pink apple skin, green grape, creamy vanilla ice cream, kitchen herb fronds, green mango flesh and a little hard Parmesan crust yeasty/savoury edge. Hyper clean and fine. Easy citrus and green apple flesh. It’s tough for Prosecco to shine to any great heights (yes, there are some very good examples) but there’s obvious quality and care taken with this release. A little chalky texture with the mid palate and tail rounded out with that small amount of residual sugar, sharpened up with plenty of acidity."

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $6 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.

Yalumba, Australia's oldest family-owned winery, was founded in 1849 by Samuel Smith in Angaston, South Australia. The name "Yalumba" is believed to be a local Peramangk word meaning "all the country around," and the company acknowledges the Peramangk people as the traditional owners of the land. The winery has been a significant part of Australian wine history, known for its iconic blends like Cabernet and Shiraz, and acclaimed wines such as The Signature and The Caley.

Yalumba is unique for operating the Southern Hemisphere's only fully operational cooperage and a leading global vine innovation nursery. With a strong commitment to sustainability and a minimal-intervention winemaking philosophy, Yalumba sources grapes from renowned Australian regions.