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Buy OnlineWinery notes (2024 Vintage)
"Our 2024 Pinot Noir Rosé has a beautiful pale pink hue that hints at the great energy and fresh aromas that will unfold in the glass. Intensely fragrant, the floral notes and bright red fruit followed by a crisp finish sing beautifully of Central Otago Rosé. Enticing aromas of strawberry, tart cherry, cranberry and red apple are carried long on the palate by the fresh acidity. This vintage also has note-worthy concentration. This dry-style Rosé has amazing fruit purity that is perfectly balanced by zesty acidity making it a wonderful wine on its own and fantastic for summer BBQs and outdoor dining. With each new vintage, our goal is to craft a complex Rosé that is balanced, delicious, and a true reflection of the season."
5 Stars & 95/100 Sam Kim, Wine Orbit, January 2025 (2024 Vintage)
"Charming and finely scented, the bouquet shows sweet strawberry, nectarine, lemon peel, and white floral aromas, followed by an elegantly weighted palate displaying bright fruit flavours with fine texture and beautifully pitched acidity, making it mouth-watering and highly enjoyable. At its best: now to 2027."
5 Stars Michael Cooper (2024 Vintage)
"Bright pink, with fresh, inviting scents, the 2024 vintage is a single-vineyard wine, hand-harvested at Pisa, in the Cromwell Basin. Finely crafted, it is full-bodied and fleshy, with vibrant peach, strawberry and watermelon flavours, showing excellent delicacy, depth and harmony, and a dry, smooth finish. Already delicious, it offers top drinking through 2025."
5 Stars & 18.5/20 (93) Candice Chow, Raymond Chan Reviews, February 2025 (2024 Vintage)
"Bright, even, pale blush pink. This has a lifted bouquet with aromas of bright floral, strawberry and cherry. Medium-bodied, aromas of strawberry and cherry melded with intense floral. The wine is elegantly fragrant and packed with ripe fruit, unfolding a rich, dry finish. Serve as an aperitif or match with charcuterie over the next 2-3 years. Fruit from Pisa, predominantly clone 5 with 10% clone 777, handpicked, left on skins for a day before pressing, cool-fermented in stainless steel tank and around 10% in neutral oak. 14% alc, 3 g/l RS. Began friendly."
Rated Excellent & 93/100 Cameron Douglas MS, February 2025 (2024 Vintage)
"Hues of pink and cherry lead to a bouquet of fresh raspberry and black currant flesh. A layer of roses and crumbled stone add a layer of complexity. Very bright and fresh with an instant power surge of red berry fruit flavours framed by acidity and a fine mineral layer. Fruit tannins and spice, gently warming alcohol and and a core of red fruit flavours complete this wine. Well made with best drinking from day of purchase through end of summer 2027."
18/20 Joelle Thomson, January 2025 (2024 Vintage)
"This new dry rosé from Wild Earth Wines in Central Otago is fresh off the bottling line and approachably lush and appealing to drink right now with vibrant flavours of fresh strawberries, rose petal and a zesty crisp finish. There's even a hint of Turkish delight in the aromatic spectrum, which is supported beautifully with zingy acidity that adds structure and length to every lingering sip."
