Winery notes (2018 Vintage)
"True to its variety this wine has exotic aromatics, featuring honeysuckle, apricot, almond and nutmeg spice. The palate is full-bodied and textured, unfolding layers of fruit and complexing spice notes.
Inoculated with Rhône Valley isolated yeast strains. 80% was tank fermented with 20% barrel fermented (old oak only). The barrel component underwent partial Malolactic fermentation and the wine spent 5 months ageing on lees prior to blending and bottling."
4 Stars Michael Cooper (2018 Vintage)
"Weighty and sweet-fruited, the youthful, partly (20 per cent) barrel-fermented 2018 vintage offers good value. Fresh, full-bodied and vibrantly fruity, it has stone-fruit flavours, showing a distinct touch of complexity, and a dry, well-rounded finish. Best drinking mid-2020+."
We provide a door to door delivery service nationwide.Β Delivery charges are calculated on a 12 bottle case or part there of.
Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.
You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.
For further details on prices and delivery options please go to theΒ DeliveryΒ & ReturnsΒ section of our site.
If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away.Β Contact us on (03) 3655134.
Note, for orders of 1 - 2 bottlesΒ we charge an additional $5 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.
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