New Zealand Organic Wine Awards 'Sustainable Vineyard of the Year' 2024
Winery notes (2026 Vintage)
"AInspired by the richer darker styles of the Southern Rhone, this is a fresh, dry, cerise expression of Central Otago Pinot Noir with a textural depth that works well with food. Certified Organic, hand harvested and steeped on grape skins for two days to imbue vibrant aromatics, colour and flavour.
Exotic guava, red currant and raspberry aromatics lead to a fresh and elegantly textured mouthfeel. The palate shows vibrancy, finesse and drive.
Destemmed and steeped on skins for 2 days for aromatics and colour extraction before being lightly pressed into stainless steel tanks where fermentation took place. The wine reached dryness after 25 days where it rested for a further 3 months on fine lees to develop complexity and mouthfeel. There was no malolactic fermentation undertaken. Finally, the wine was filtered just prior to bottling for clarity, brightness and balance."
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