Gold Medal – Melbourne International Wine Competition 2025
Winery notes (2024 Vintage)
"Typical, fresh aromatics of quality Hawke’s Bay Chardonnay are evident on the nose including ripe stone fruit, citrus, and grapefruit. These are complemented on the palate by a creamy richness, hints of roasted nuts and gunflint, and a mouthwatering finish. A delicious Chardonnay of richness and finesse that can enjoyed on its own or partnered with food.
Grapes were sourced from three vineyards in three distinct sub regions in Hawke’s Bay. Each vineyard was harvested separately with the fruit gently pressed without crushing or de-stemming. Fermentations were conducted in a combination of stainless-steel tanks and 500-litre French oak puncheons, using cultured yeasts to preserve fruit flavour, freshness and vitality. Extended time on yeast lees and partial malolactic fermentation added further complexity and texture. Post blending the wine spent a further five months on yeast lees to enhance extra mouthfeel."
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