TONY BISH EGG NO.3 CHARDONNAY 2024

Product Code: 31962
Country: New Zealand
Region: Hawkes Bay
Style: White
Variety: Chardonnay
Producer: Tony Bish Wines

Closure: Screw Cap
Unit: Each
Volume: 750ml
Alcohol: 13.5%
Grape: 100% Chardonnay

$54.99

In stock

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Winery notes (2024 Vintage)
"Lifted lemon and orange blossom aroma with nougat, almond, tarragon and marjoram. There is a sweet note of candied citrus peel, with hints of salinity and savoury reduction. The palate is expansive with huge volume. The citrus and fresh herb medley is complemented by hints of almond, cashew and hazelnut with a touch of cinnamon. The finish is super tight and long with fine pithy tannins, salivating threads of acidity and phenomenal length. Cellar 6-12 years.

We filled 6 concrete egg fermenters with whole-bunch pressed Chardonnay juice from Two Terraces. From the outset, one vessel shone above the rest. With searing intense aromas and flavours, harmonic power and laser-like precision. Introducing EGG No.3."

5 Stars & 96/100 Sam Kim, Wine Orbit, October 2025 (2024 Vintage)
"Elegantly composed and restrained, the wine displays grapefruit, nectarine, lemon pith, savoury pastry, and wet limestone nuances on the nose. It is equally enticing on the palate, showcasing impressive depth and a multi-layered mouthfeel. Gorgeously poised with seductive complexity, it promises to evolve graciously. At its best: now to 2034."

Rated Outstanding & 95/100 Cameron Douglas MS, November 2025 (2024 Vintage)
"Complex, sophisticated, international and new. Aromas of fresh orchard fruits and spice, an engaging positive reductive quality, citrus peel and crumbled clay stony soils ideas. Dry, taut, textured and complex. Excellent mouthfeel and length, plenty of poise with a saline quality to the acidity, deliciously fresh and lengthy a wine with flavours that mirror the bouquet and mouthfeel that keeps bringing me back to taste again. Very well made with best drinking from 2026 through 2030+."

5 Stars & 96/100 Candice Chow, CandiceWineChat.com (2024 Vintage)
"An inaugural release of this single-ferment sourced from Two Terraces vineyard, 100% Mendoza clone. A wine of excellent presence, with an oily mouthfeel, cohesive satin texture, seamless acidity and a lasting impression."

18.5/20 JoelleThomson.com (2024 Vintage)
"There's a compelling tension between richness and restraint in this wine, which is a limited bottling with 100 dozen drawn off exclusively for wine club members and restaurants in New Zealand and Australia, making it something of a rare hatching from the Golden Egg programme, which has been a long term favourite of sommeliers.

White peach and concentrated lemon aromas are underpinned by subtle flinty undertones and a whisper of fresh brioche, which is lifted by bright acidity to bring lingering flavours to each sip. It's 100% Mendoza clone Chardonnay grown on the Two Terraces Vineyard and was made in one of six concrete eggs."

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $6 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.

Tony Bish Wines, located in Hawke's Bay, is renowned for its exceptional production of premium Chardonnay wines. Established by Tony Bish, a highly regarded winemaker with over 35 years of experience, the winery specialises in crafting Chardonnay using traditional winemaking techniques and innovative methods.

Tony Bish Wines stands out with its unique approach to Chardonnay production, utilising concrete eggs and barrels made from French oak sourced exclusively from the Alliers forest. These techniques contribute to the distinct character and exceptional quality of their wines.

With a strong focus on sustainability, Tony Bish Wines implements environmentally friendly practices, including organic vineyard management and minimal intervention winemaking. The result is a range of Chardonnays that showcase the terroir of Hawke's Bay while expressing the utmost elegance and complexity.

Tony Bish Wines has garnered acclaim both nationally and internationally, captivating wine enthusiasts with their exceptional Chardonnays. With a commitment to crafting wines of the highest standard, Tony Bish continues to solidify his reputation as one of New Zealand's finest Chardonnay producers.