Winery notes (2023 Vintage)
"Aromas of pure green apples, lemon, and lime leaf with delicate white florals and oyster shell. On the palate, a mixture of orange and yellow citrus balanced with crisp fresh acidity, natural mid- palate sweetness, and a river stone minerality that is synonymous with our vineyards. High solids from ferment give the palate weight, counterbalanced by natural spritz providing lift – while crunchy stone fruit and lime zest provide a cleansing drive on the finish.
Our organically grown grapes are hand harvested then whole bunch pressed gently over several hours. The wine is fermented with high solids and only the very heavy less are left behind at racking.
Fermentation is allowed to proceed at a moderate temperature and stopped when the sugar, acid, alcohol and phenolics are in balance. We hold the wine at a cool temperature for the remainder of it’s time in the cellar to retain the natural CO2 spritz from primary ferment. This Riesling is racked post ferment and spends 6 months on fine lees before being gently filtered for bottling."
Reviews for the 2022 vintage below…
Rated Excellent & 93/100 Cameron Douglas MS, December 2023 (2022 Vintage)
"Immediately enticing bouquet of lime-flower and lemon, fresh red apple and white flowers. There’s a core mineral quality with a greywacke stone and light gunflint complexity. Crisp, salivating and dry as the wine touches the palate, core flavours of white fleshed orchard fruits, citrus and floral highlights. Delicious aperitif expression with best drinking from mid to late 2024 through 2030."