Winery notes (2023 Vintage)
"Aromas of pure green apples, lemon, and lime leaf with delicate white florals and oyster shell. On the palate, a mixture of orange and yellow citrus balanced with crisp fresh acidity, natural mid- palate sweetness, and a river stone minerality that is synonymous with our vineyards. High solids from ferment give the palate weight, counterbalanced by natural spritz providing lift – while crunchy stone fruit and lime zest provide a cleansing drive on the finish.
Our organically grown grapes are hand harvested then whole bunch pressed gently over several hours. The wine is fermented with high solids and only the very heavy less are left behind at racking.
Fermentation is allowed to proceed at a moderate temperature and stopped when the sugar, acid, alcohol and phenolics are in balance. We hold the wine at a cool temperature for the remainder of its time in the cellar to retain the natural CO2 spritz from primary ferment. This Riesling is racked post ferment and spends 6 months on fine lees before being gently filtered for bottling."
Rated Excellent & 93/100 Cameron Douglas MS, March 2025 (2023 Vintage)
"Aromas and flavours of lime and white chalk, fresh green apple and white flowers. Dry with a backbone of acidity this wine will age well as offering a great aperitif or to pair with high acid dishes (salads with vinaigrette). As the wine opens out in glass the flavours of flowers and white fleshed fruits begin to emerge, there’s hint of pineapple and apricot stone then apple and citrus return. Best drinking from 2027 through 2037+."