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Buy OnlineThis one-off Sauvignon Blanc was destined for export, but when that deal fell through, we got the chance to snaffle it for the local market. And at the price we can offer it, this is seriously good news for Sauvignon Blanc drinkers.
Made from organic, estate-grown fruit at Terrace Edge, the same winery that was named NZ Organic Winery of the Year, this is a departure from their usual barrel-influenced Sauvignon. Instead, it is all about purity, freshness, and classic New Zealand Sauvignon Blanc character.
Think grapefruit, guava, pineapple, gooseberry and fresh herbs, with plenty of juicy fruit, crisp acidity and a long, refreshing finish.
Essentially, it's the sort of Sauvignon Blanc you'd expect to find in a considerably more expensive bottle, offered at a price more commonly associated with mass-produced Marlborough.
A one-off. Organic. Estate grown. And a rather good reason to drink Sauvignon Blanc.Winery notes (2025 Vintage)
"Dry style – a bright and lively wine that celebrates freshness. Bottled early to capture its vibrant fruit character, it bursts with notes of tropical fruit, gooseberry, and a hint of cut-grass. Crisp and refreshing from first sip to last, this is classic New Zealand Sauvignon Blanc at its most pure and expressive."
5 Stars & 93/100 Sam Kim, Wine Orbit, June 2025 (2025 Vintage)
"It's fabulously aromatic on the nose, showing grapefruit, red apple, pineapple, and lemon peel aromas, followed by a lively palate filled with juicy fruit intensity. Beautifully expressed with a long, exuberant finish. Certified organic. At its best: now to 2029."
5 Stars & 18.5/20 (93) Candice Chow, Raymond Chan Reviews, July 2025 (2025 Vintage)
"Bright, even, pale yellow with a light green hue. This has an appealing bouquet, with aromas of guava, lime, gooseberry and basil. Medium-light bodied, aromas of grava entwined with lime and gooseberry, and a hint of basil spice on the finish. The taut acidity flows softly on a silky mouthfeel and lends a refreshing, elegant finish. Match with clams and cod over the next 3-4 years. Fermented to 13% alc. BioGro organic certified, vegan friendly."
91/100 Cameron Douglas MS, October 2025 (2025 Vintage)
"A delicious wine with a core of cape gooseberry and citrus fruits framed by a fine bell pepper and fresh sage herb quality. Crisp, fruity, just dry and salivating with a refreshing core of fruits reflective of the bouquet. Decent length and ready to enjoy from 2025 through 2027+."
