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TED by MOUNT EDWARD PINOT NOIR 2022

Made by Mount Edward this is Central Otago wine is soft, supple and delicious, everything you want in a Pinot Noir.

Product Code: 5696
Country: New Zealand
Region: Central Otago
Style: Red
Variety: Pinot Noir
Producer: Mount Edward

Closure: Screw Cap
Unit: Each
Volume: 750ml
Alcohol: 14.0%
Grape: 100% Pinot Noir
Natural: Certified Organic

Original price was: $38.99.Current price is: $34.99.

Made by Mount Edward this is Central Otago wine is soft, supple and delicious, everything you want in a Pinot Noir.

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Gold Medal – New Zealand Organic Wine Awards 2024

Ted Pinot Noir is what winemaker Duncan calls his "house-style". Mount Edward Pinot Noirs tend to be more in the savoury spectrum underlying the Central Otago cherry/mulberry fruits. A barrel selection from over the various sites. Medium weighted and balanced. This is a supple, ‘easy’ Pinot Noir made to enjoy as a younger wine.

Winery notes (2022 Vintage)
"Classic Central Otago Pinot Noir. Organic, soft, supple and Otago delicious fruit with red fruits, cherries, plums and all in between– everything you want in a Pinot Noir. Awesome value and just the ticket when needing something new and special. Grapes from our Estate vineyards, destemmed, wild yeasts all aged in French oak."

Reviews for previous vintages below…

4 ½ Stars Michael Cooper (2019 Vintage)
"Certified organic, the 2019 vintage is 'delicious, ready and yours', says the back label. Matured for 10-11 months in French oak casks (18 per cent new), it is deep ruby, with a fragrant, fresh, spicy bouquet. A bold, very youthful wine, packed with berryish, spicy flavour, it's well worth cellaring to 2022+. Certified organic."

92/100 Mike Bennie, The Wine Front, September 2020 (2019 Vintage)
"Fleshy pinot but with cut and freshness on its side. Sweet berries, maraschino but strong sense of clove-cinnamon spice, faint minty herbal notes, crunch of bright and pleasingly bitter acidity. Drinks a charm."

Metro Magazine Top 10 Wines for 2021 (2019 Vintage)
"Last year, I called Mount Edward “perennial over-deliverers”. Well, they’ve done it again. This time with a pinot noir. Mount Edward is a BioGro-certified organic producer with its own estate vineyards based in Central Otago. This one got a wild ferment, French oak, and no fining or filtration. The oak is a little forward at the moment but the palate is just the ticket: juicy, succulent,and incredibly moreish. “Fresh, warm, savoury,leather, chocolate, red fruits, delish,” went Weir’s tasting note."

5 Stars & 94/100 Sam Kim, Wine Orbit, September 2020 (2018 Vintage)
"Sweetly fruited and spicy at the same time, the wine shows dark cherry, clove, roasted nut, game and floral aromas on the nose, leading to a silky-smooth palate that's juicy and flowing. It's beautifully composed and delectably expressed with a lengthy rounded finish. At its best: now to 2023."

93/100 James Suckling (2019 Vintage)
"This is seductive and packed with rich dark cherry and plenty of spice with violet and blueberry too. Punchy and flavourful palate. Smooth tannins. Polished, dark-cherry finish. Drink over the next five years."

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $6 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.

Mount Edward wines embody individuality, reflecting the unique character of their Central Otago vineyards. The winery prioritises natural winemaking techniques, utilising wild yeasts and organically grown grapes to create wines that showcase texture, vitality, and personality.

Their Single Vineyard wines are crafted from small parcels, each highlighting the distinct flavours and styles of specific vineyard sites, including the Muirkirk, Morrison, and Pisa Terrace vineyards. These exceptional wines cannot be replicated, offering a unique tasting experience tied to their origins.

The Estate Wines express the winery's house style, combining vibrant flavours and refreshing acidity. Varieties like Pinot Noir, Chardonnay, Riesling, and Gruner Veltliner highlight a balance of savoury and herbal notes, resulting in wines that invite repeated enjoyment.

The TED range features approachable, fruit-driven wines perfect for gatherings, while the Sedusa Special Edition line encourages experimentation. Here, wine enthusiasts can discover innovative offerings like Elderflower Vermouth, Pet Nat wines, and minimal-sulphite options.

With a commitment to organic practices and minimal intervention, Mount Edward stands at the forefront of unique and authentic wine production in Central Otago.