Mount Edward
Mount Edward wines embody individuality, reflecting the unique character of their Central Otago vineyards. The winery prioritises natural winemaking techniques, utilising wild yeasts and organically grown grapes to create wines that showcase texture, vitality, and personality.
Their Single Vineyard wines are crafted from small parcels, each highlighting the distinct flavours and styles of specific vineyard sites, including the Muirkirk, Morrison, and Pisa Terrace vineyards. These exceptional wines cannot be replicated, offering a unique tasting experience tied to their origins.
The Estate Wines express the winery's house style, combining vibrant flavours and refreshing acidity. Varieties like Pinot Noir, Chardonnay, Riesling, and Gruner Veltliner highlight a balance of savoury and herbal notes, resulting in wines that invite repeated enjoyment.
The TED range features approachable, fruit-driven wines perfect for gatherings, while the Sedusa Special Edition line encourages experimentation. Here, wine enthusiasts can discover innovative offerings like Elderflower Vermouth, Pet Nat wines, and minimal-sulphite options.
With a commitment to organic practices and minimal intervention, Mount Edward stands at the forefront of unique and authentic wine production in Central Otago.