NZ-Wide 
NZ-Wide
Free Shipping
Buy OnlineGamay Noir is the grape variety of Beaujolais – an incredibly under-rated variety which has a growing number of ardent fans around the world. Here in New Zealand Te Mata have been producing their Gamay Noir for over 20 years building a loyal fan base for its juicy, red berried, softly textured style. Flavour, deliciousness and fun. Perfect with spicy foods or on its own. When the weather is warmer you can even chill it down.
Winery notes (2025 Vintage)
"Deep ruby with a bright purple edge, Estate Gamay Noir ’25 bounces out of the glass with candied cherries, Turkish delight, and bubble gum. On the palate, ripe raspberries, cherry syrup, and powder-light tannins, carry all this juicy red fruit onwards through the wine’s moreish palate. The fine structure with warming notes of cinnamon and nutmeg, build out the dimensions of Estate Gamay Noir ’25 adding to its intense Gamay quench-ability.
The unique ‘maceration carbonique’ fermentation, which enhances the fruit and floral aromas of the wine, was used for 68% of the grapes. The other 32% received a traditional, warm, red wine fermentation. The resulting wines completed their malolactic fermentation and were matured for eight weeks in seasoned French oak barrels, before blending and bottling."
Reviews for the 2024 vintage below…
91/100 James Suckling (2024 Vintage)
"A fresh and clean gamay with some cherry and floral character. Hints of bubblegum in a fun way. Light to medium body. Crisp. Crunchy and delicious. Drink now. Screw cap."
90/100 Gary Walsh, The Wine Front, September 2024 (2024 Vintage)
"Strawberry, raspberry, red apple, a little spice, a slight meaty/earthiness, a gentle bubblegum perfume too. It’s light bodied, bright in acidity, a cranberry crunch to it, a little grainy tannin grip, again that meatiness in with red fruits, with a finish offering decent length. Tasty wine all up. Could take a light chill too."
