Gold Medal – New Zealand Spirits Awards 2023
Tanqueray was developed in the 1830s by Charles Tanqueray, a clergyman’s son who chose not to follow the family calling and instead opened a distillery in Bloomsbury, London. Its recipe used just four botanicals (juniper, angelica root, liquorice and coriander seeds), which are still used today to make Tanqueray. A good hit of liquorice is present on the palate, with a slight spice that creates a long tingle.
drinksbiz Magazine, October 2020
"Widely regarded as the quintessential London Dry Gin, Tanqueray is beloved by bartenders the world over. It has aromas of juniper with a subtle citrus character. Clean and dry on the palate with intense juniper and liquorice that lingers on the finish."
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You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.
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Note, for orders of 1 - 2 bottles we charge an additional $5 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.
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Smooth, balanced and aromatic, Tanqueray gin has formed the basis for classic cocktails since 1830, when Tanqueray London Dry Gin was first distilled in Bloomsbury, London.
Tanqueray is an English gin brand produced by Diageo and is one of the five official royal warrants held by a producer. This gin is one of the most popular premium gins in the world, with its London dry style making it one of the first true gins on the market.
Fresh, vibrant and alive with flavour, the arrival of Tanqueray No. Ten gin was warmly welcomed by the world’s most discerning bartenders, heralded as the pinnacle of their distillation heritage. A beautifully refreshing and smooth crafted drink, this is one for the connoisseurs. The flavours of fresh citrus fruits are accentuated by classic London Dry Gin flavourings such as cardamon, cinnamon and coriander with hints of nutmeg to give a wonderful spicy finish. Served with ice or juniper berries it makes a delicious long drink especially in the sunshine!
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