Winery notes (2021 Vintage)
"Blending of Shiraz and Cabernet Sauvignon ensures the great Australian red wine style of the 1950’s and 60’s is not lost. Early Australian winemakers began to forge their own paths by blending varieties that had not traditionally been found together. The splicing of two great things doesn’t always produce something better. But, in some cases, the alchemy of winemaking weaves its magic to create a wine more interesting and complex than the separate components. We’ve named this wine in acknowledgement of our grape growers who spend the cold Barossa winters hand pruning in the traditional rod and spur method."
93/100 Gary Walsh, The Wine Front, October 2024 (2021 Vintage)
"Shiraz and Cabernet, the classic Aussie blend, and gee, it works well. Blackberry, blackcurrant, raspberry, some mint, a little tobacco along with some liquorice. It’s medium-bodied, soft and approachable, with fine-grained tannin, a minty black and red fruited succulence, balanced acidity, and while it’s kind of juicy, it also has the rather fetching autumnal character about it, along with a chocolate box richness, and a finish of excellent length. A little raw almond carries on the finish. Supple, charming, and very nice to drink."