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RAPAURA SPRINGS ROHE DILLONS POINT SAUVIGNON BLANC 2024

Standout Sauvignon from an Outstanding Vintage

Product Code: 3714
Country: New Zealand
Region: Marlborough
Style: White
Variety: Sauvignon Blanc
Producer: Rapaura Springs

Closure: Screw Cap
Unit: Each
Volume: 750ml
Alcohol: 13.5%
Grape: 100% Sauvignon Blanc

Original price was: $26.99.Current price is: $21.99.

Standout Sauvignon from an Outstanding Vintage

In stock

ADD TO FAVOURITES

Gold Medal – Marlborough Wine Show 2024
Gold Medal – New Zealand International Wine Show 2024

The Rapaura Springs Rohe series Sauvignon Blancs have become benchmark sub-regional wines and none more so than this Dillons Point. The vines are along the confluence of the Wairau and Opawa Rivers, near Marlborough’s coast. The combination of deep, young, mineral-rich alluvial silts, layered over sand and the sea-salt laden air give the wine a distinctive character which is very appealing. Like the previous vintages this will be one of the standout Sauvignon Blancs from 2024.

Winery notes (2024 Vintage)
"This wine oozes ripeness, with intense passionfruit and blackcurrant flavours, that combine with a salty minerality unique to Dillon's Point. This wine is immediately expressive but will continue to drink well for the next three years.

Dillon’s Point is defined by the confluence of the Wairau and Opawa Rivers, near Marlborough’s coast. The sub-region has deep, young, mineral-rich alluvial silts, layered over sand, which our Sauvignon Blanc vines thrive on."

94/100 David Walker Bell, WineFolio.co.nz, February 2025 (2024 Vintage)
"This family of wines from Rapaura Springs have had re-designed golden labels for the 2024 vintage. The word ‘ROHE’ means territory, and the range showcases Marlborough’s sub-regions. Dillon’s Point is located near the Marlborough coast, where the Wairau and Opaoa rivers meet. A translucent silvery green in the glass. No mistaking that this is Marlborough Sav once the cap is off. Leading with blackcurrant on the nose, and lime curd, passionfruit, lemon peel, mandarin follow swiftly behind, in an intense rush. Immediately ripe and sweet to taste, but when a swoop of salty acidity comes in there is a balanced energy and mouth-watering drive through the palate. White pepper, green herbs and talc merge as the fruit turns tropical and plush. The finish is long and juicy."

Reviews for the 2023 vintage below…

5 Stars Michael Cooper (2023 Vintage)
"From the Dillons Point district of the lower Wairau Valley, the vigorous, light lemon/green 2023 vintage was fermented in stainless steel tanks. Mouthfilling, fresh and lively, it has concentrated, vibrant passionfruit and lime flavours, showing very good delicacy, a slightly salty streak, and a crisp, dry (4.1 grams/litre of residual sugar), lingering finish."

5 Stars & 95/100 Sam Kim, Wine Orbit, August 2023 (2023 Vintage)
"Intensely aromatic and powerfully expressed, the bouquet shows passionfruit, kiwifruit, pineapple and lemon/lime zest aromas. The concentrated palate displays upfront fruit richness with finely textured mouthfeel, finishing delicious and persistent. At its best: now to 2028."

18.5/20 Joelle Thomson (2023 Vintage)
"The evocatively named Dillon's Point is one of Marlborough's most revered sub regional wine growing areas for high quality Sauvignon Blanc and is situated at the confluence of the Wairau and Opaoa rivers, close to the coast. This is a warmer part of Marlborough with the tempering influence of coastal breezes, making for blackcurrant leaf and green herbal aromas in a fleshy, medium bodied Sauvignon. Ripe passionfruit and rock melon flavours are balanced by medium acidity giving the wine a lingering finish. Very good quality and will improve over the next four to five years."

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $6 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.

Rapaura Springs operates four vineyards: The Springs Vineyard on their home property, Bull Paddock Vineyard at Dillons Point, Blind River Vineyard South of Awatere, and Riverside Estate Vineyard on the banks of the Opawa River in Lower Wairau.
The vineyards grow Sauvignon Blanc, Pinot Noir, Verdelho, and Chardonnay grapes.
Rapaura Springs is owned and operated in Marlborough by two families, the Wiffins and the Neylons. The Neylons were pioneers in the commercial production of green lipped mussels before partnering with the Wiffins in establishing vineyards.
Rapaura Springs was very proud to have achieved their goal of making Wine Spectator's Top 100 Wines list in 2021. Their Classic Sauvignon Blanc made it to number 41 out of 100, from a pool of over 12,500 entrants!
In 2018 Rapaura Springs purchased the Blind River Vineyard to develop Chardonnay and Pinot Noir offerings.
Rapaura Springs is committed to sustainability, investing in advanced irrigation infrastructure and water purification systems. Grape marc composting, cover crops and livestock grazing also support sustainability efforts.