Winery notes (2023 Vintage)
"Olearia Lineata is a small dense tree with elegant fine branches and tiny drought resistant leaves that once carpeted the valley floors of Central Otago. We are fortunate to have large numbers of these officially ‘at-risk’ trees in and around both our Bendigo vineyards and continue to plant more.
The flagship wine from this extremely steep, schist-based, stunning site combines the highest-elevation parcels to make the best overall representation of this unique place. Our winemaking aims to be an exercise in understanding and translating our stunning sites into wine as accurately as possible with a minimum of winery signature.
A great expression of our Rocky Point Vineyard, the 2023 Olearia has the classic energy and vibrant aromatics of this steep, schist driven site. Florals and crunchy red fruits open up to a palate that combines bright fruit with spice and linear mineral structure. This wine is drinking extremely well on release but will age slowly towards peak drinking with even more mineral complexity."
Reviews for the 2022 vintage below…
94+/100 Erin Larkin, Robert Parker's Wine Advocate (2022 Vintage)
"The 2022 Olearia Pinot Noir is the second vintage of the Olearia Vineyard and is planted on schist at Rocky Point. The vineyard is now 15 years old, and it took that long to get to a place where the fruit was complex and mature enough to be bottled under its own label. Olearia is a native flowering tree with highly aromatic flowers (features in the vermouth, if you're interested!). The 2022 Olearia and the Home Vineyard Pinot Noirs are being tasted side by side today, and both were picked at the same time (depending on the parcels, all within five days of each other), and made in the same way, so it's a fascinating dive into terroir. In the Olearia glass, the wine is lighter in colour and more mineral on the nose, with graphite, dried bay leaf, hints of scratched licorice, cracked white peppercorns and pomegranate molasses. In the mouth, the wine is silky and restrained, with fruit, yes but tannins most clearly. This is gritty and chalky at once, with a mineral splay of texture through the finish—the tannins drag the flavour through the long finish. Very impressive wine here. Winemaker Paul Pujol just showed me a photo of the “soil,” which is composed of very little organic matter and loads of broken schist rock. 13% alcohol, sealed under Diam. 32 barrels made. Drink 2023-2038."
94/100 James Suckling (2022 Vintage)
"Flint, schist, and dried strawberries with some orange peel undertones. Briny. Perfumed. Medium body, firm and velvety with a creamy and polished finish. Shows brightness with a caressing mouthfeel. From organically grown grapes. Drink or hold."