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PEGASUS BAY CHARDONNAY 2020 MAGNUM 1500ml

Product Code: 4802
Country: New Zealand
Region: North Canterbury
Sub Region: Waipara
Style: White
Variety: Chardonnay
Producer: Pegasus Bay

Closure: Screw Cap
Unit: Each
Volume: 1500ml
Alcohol: 13.0%
Grape: 100% Chardonnay

Original price was: $120.00.Current price is: $105.00.

Currently out of stock.
Please contact us for availability.

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Magnums are 1500mls (Twice a regular sized wine bottle) and come in a wooden presentation box.

Pegasus Bay is consistently one of this country's top Chardonnays and given a few years in bottle will become spectacular.

Winery notes (2020 Vintage)
"On release the colour is bright lemon. A rich tapestry of aromas rises to satiate the nose, rock melon, nectarine, and mandarin spray at the fore, interwoven with hints of buttered popcorn, flinty gun smoke, vanilla pod, and a whisper of vegemite. The palate is full bodied yet precise, with a creamy textured mouthfeel balanced by a shaft of invigorating acidity that gives focus and drive. Elegant with underlying power and structure, building towards a long, beguiling close.

We use traditional Burgundian winemaking methods. The fruit was hand-picked in stages during late March and early April, and then gently trodden underfoot to increase complexity and phenolic structure. The free-run, non-clarified juice was then put into large French oak barrels (puncheons), 70% of which were old to limit pickup of oak flavour. In these it underwent primary fermentation by the grapes indigenous yeasts. The wine was then matured in the puncheons on its natural deposits of yeast lees (sur lie). In the summer after harvest, it started to go through spontaneous secondary (malolactic) fermentation. It was regularly tasted during this time and the fermentation was stopped when the ideal balance was obtained. It had approximately 12 months maturation prior to bottling."

Joelle Thomson, drinksbiz Magazine, April/May 2024 (2020 Vintage)
"A great, complex, layered South Island Chardonnay; one of New Zealand’s best. This is a commanding wine with depth of flavour: flinty, zesty, full of citrus purity and smooth, ripe peachy notes captured in a full-bodied dry and lingeringly flavoursome wine."

5 Stars & 95/100 Bob Campbell MW, The Real Review, June 2023 (2020 Vintage)
"Bright, fresh chardonnay with grapefruit, oyster shell, sizzled butter, struck flint and spicy oak flavours. Impressive wine with power and purity together with a lengthy finish. Should develop well with bottle age."

5 Stars & 95/100 Sam Kim, Wine Orbit, June 2023 (2020 Vintage)
"Impressively complex and engaging, the bouquet shows ripe stone fruit, gun smoke, lemon peel, cedar and oatmeal aromas, leading to a powerfully expressed palate offering awesome weight and persistency. The wine is wonderfully textured and mouthfilling with a lengthy creamy finish. At its best: now to 2032."

5 Stars Michael Cooper (2020 Vintage)
Strapping yet delicate, richly flavoured yet subtle, this sophisticated North Canterbury wine is one of the country's best Chardonnays grown south of Marlborough. Muscular and taut, it typically offers a seamless array of fresh, crisp, citrusy, biscuity, complex flavours and great concentration and length. Estate-grown at Waipara, it is based on ungrafted, Mendoza-clone vines (over 30 years old), hand-picked and given lengthy oak aging (the 2020 vintage was fermented and lees-aged for a year in French oak puncheons, 30 per cent new). Still very youthful, the vigorous 2020 vintage is bright, light yellow/green, with a fragrant, slightly smoky bouquet. Tightly structured, it has intense, peachy, citrusy, mealy flavours, gently seasoned with biscuity oak, vibrant acidity and a sustained finish. Best drinking 2025+.

Rated Excellent & 94/100 Cameron Douglas MS, July 2023 (2020 Vintage)
"Classic Peg-Bay bouquet of power and richness, no mistaking the intensity of style as well as nutty oak and ripeness of stone fruits, cashew and Brazil-nut some burnt butter and baking spices, roasted stone fruits, pineapple and a whisper of butterscotch. Full-bodied, rich in flavours with a creamy satin texture. A mix of sweet oak and medium+ alcohol, plenty of acidity leading to a complete, lengthy finish. Best drinking from 2024 through 2030+."

92+/100 Gary Walsh, The Wine Front, October 2024 (2020 Vintage)
"Struck match, roast pumpkin, grapefruit, peach, sizzled sage in butter. There’s a lot of wheaty and cheesy flavour here, bright acidity, apricot jelly, a fair bit of flint and citrus zest, with a slightly greasy texture to close, but also, a lively lemon zest tang. A whole lot of Chardonnay, assertive and uncompromising. This one goes to eleven, which is OK by me, but gee, it’s every much an ‘experience’ wine."

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $6 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.

The Pegasus Bay vineyard enjoys the natural advantages provided by its Waipara Valley location: high sunshine hours, hot dry norwesters, closeness to the Pacific Ocean combined with good shelter from its Easterlies, a bed of ancient gravel and smooth stones enhancing drainage and overall heat retention - all conspiring to provide an ideal, prolonged grape ripening season.

Pegasus Bay has spaces for private events, including landscaped gardens, wetlands and lakes and two levels of well-appointed restaurant area.

Bob Campbell MW, of Australian Gourmet Traveller says "Pegasus Bay gets my vote for Waipara’s top winery for a number of reasons: its wines are often exceptionally good and are always made in adventurous, out of the main stream styles"