Winery notes (2022 Vintage)
"Our version of iconic California Chardonnay with aromas of citrus, ripe apples, and vanilla. Pacificana® showcases classic California styles for the next generation of wine enthusiasts. It embodies the bold, pioneering spirit of the California landscape and those who call it home. This Chardonnay isn’t the oak-bomb style of ten years ago. Instead, it strikes the perfect balance between richness and elegance. Our modern version of Cali Chard is bold and engaging, offering an unmistakable varietal signature that’s perfect for pairing with your favorite home-cooked meals.
A happy planet produces great wine. That's why we teamed up with 1% for the Planet — an international organization that supports a network of eco-conscious businesses committed to donating one percent of their sales toward environmental causes. As a member, 1% of all our Pacificana® sales go toward benefiting and preserving the environment."
5 Stars & 94/100 Sam Kim, Wine Orbit, July 2025 (2022 Vintage)
"Complex and enticing, the wine exhibits aromas of mango, pineapple, vanillin oak, and butterscotch on the nose. The palate delivers excellent weight and a plush mouthfeel, splendidly structured by fine acidity. Generous and flavoursome with a lengthy, satisfying finish. At its best: now to 2027."
91/100 Cameron Douglas MS, August 2025 (2022 Vintage)
"A classic richer, creamier expression with a bouquet and flavour package of ripe peach and apricot, red apple and and a leesy oaky yoghurt mouthfeel. A dry wine with fine wood and fruit tannins, medium+ acid line and slippery, peaches and cream finish. Balanced, well made, rather classic and very easy to drink. Best from day of purchase through 2029."
18+/20 (91) Candice Chow, Raymond Chan Reviews, November 2025 (2022 Vintage)
"Bright, even, straw yellow. The nose is packed with aromas of apple, peach, pineapple and roasted hazelnut. Medium-full bodied, aromas of apple and peach, melded with pineapple, hazelnut and spice. The fruit is youthful with a good crunch and fresh acidity. Barrel fermentation contributes toasty roasted hazelnut and spice details, providing structure and a bold finish. Fermented to 14.2% alc."















