ON GIANTS’ SHOULDERS PINOT NOIR 2021

On Giants Shoulders may be a label that is unfamiliar to you, but the pedigree for this vineyard goes back a long way. The vines from which this pinot comes used to supply fruit for the much lauded 'Pahi' pinot from Escarpment.

The winery has changed hands a couple of times since, but the quality of wines being produced has remained unchanged. The next chapter for this up-and-coming brand will see winemaker Wilco Lam (ex Dry River) take the helm and the brand given a refresh, so the upshot is we can offer this high-end pinot (hailing from the exceptional 2021 vintage) at lower price point than intended.

Those looking for a quality Martinborough Pinot without the price tag should jump on this.

Winery notes (2021 Vintage)
"The wine welcomes you with a complex nose of “fruits of the forest”, Gateaux, nougat and fresh straw. The fruit driven nose is balanced out with signs of ripe woody tannins, likely from the fruit and some of the stems that were used in the ferment, and hints of thyme and spice. The ripe fruit shows as a sweet character on the front of the palate. Quickly this is harnessed in by fine grained tannins that keep the palate active and a lively acidity that helps lengthen the wine with a fine finish. It will take another two or three years for the shy character to unfold and the mid palate to open up further to give the best drinking pleasure."

Reviews for previous vintages below…

Rated Excellent & 94/100 Cameron Douglas MS, August 2023 (2020 Vintage)
"A bouquet of pinosity and power, a sense of place and time with dark berries and dried strawberries. Barrel and toasty oak sweetness layer in evenly and with intensity. Ripe and balanced, youthful and concentrated. Well made, and rather delicious."

5 Stars Michael Cooper (2019 Vintage)
"The impressive 2019 vintage is a single-vineyard, hand-harvested red, matured for a year in French oak casks (20 per cent new). A powerful young wine, with full, bright colour, it is mouthfilling, with concentrated, ripe cherry, plum and spice flavours, seasoned with nutty oak, excellent complexity and obvious cellaring potential; best drinking 2023+."