Double Gold Medal – Women’s Wine & Spirits Awards 2024
Gold Medal – BTI World Wine Championships 2024
Gold Medal – Asia Wine Challenge 2024
Gold Medal – China Wine & Spirits Awards 2024
Winery notes (2022 Vintage)
"Deep purple in colour. Classic aromas of lifted blackcurrant, blackberry and mint on the nose. Flavours follow through of sweet berry-fruit accented by fresh muddled mint. Elegant, structured palate with big velvety tannins.
Our family vineyard is located in the picturesque and historic Padthaway valley, 300km south of Adelaide. Our rich, fertile terra rossa soils, environmentally friendly viticulture, low yield, and exceptional fruit is how we consistently produce outstanding wines. Small parcels of the highest quality fruit are selected from our family vineyard and handcrafted to create wines with amazing depth of flavour, style and balance.
Our Cabernet is fermented in static fermenters at controlled temperatures to retain the varietal aromatics. Once complete the wine is left for 7-10 days on skins to aid in the extraction of soft fleshy tannins and build wine structure. French & American oak has been used sparingly to ensure maximum fruit expression is retained in the final wine."
93/100 Ray Jordan, WinePilot.com, May 2025 (2022 Vintage)
"These great value wines have continued to be refined in recent years and are a lot more stylish and elegant with expressive fruit qualities you might expect to pay a lot more for. Lots of lively plummy blackcurrant aromas open with a little dark chocolate richness. The palate retains its Cabernet firmness with fine chalky tannins, while the fleshy fruit emerges with some style."
90/100 Sam Kim, Wine Orbit, November 2025 (2022 Vintage)
"This is attractively expressed on the nose, showing dark plum, dried herb, cured meat, and nutmeg aromas, followed by a juicy palate offering a rounded mouthfeel and polished tannins. Well-balanced and immediately appealing. At its best: now to 2028."















