MOUNT EDWARD VERMOUTH 500ml

Product Code: 3090
Country: New Zealand
Region: Central Otago
Style: Spirits
Variety: Vermouth
Producer: Mount Edward

Closure: Cork
Unit: Each
Volume: 500ml
Alcohol: 17.0%
Grape: 50% Riesling, 50% Chenin Blanc, Elderflower

$49.99

Currently out of stock.
Please contact us for availability.

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Winery notes
"Vermouth – a summer starter – over ice, a cut of orange or any way you choose …and your afternoon is made. At Mount Edward we are just putting the finishing touches on the first Vermouth to be produced in NZ (we believe). Need further convincing?

Vermouth has started a comeback in both Australia and Stateside of late, as an aperitif/cocktail, more than anything Martini based.
Inspiration to produce our own Vermouth came from visit Anna and I made to Australia last year when Mount Edward was invited to exhibit at Rootstock, a cutting edge organic/natural wine fair in Sydney. We came away ideas brimming. It’s a natural fit for us as Vermouth is wine, fortified and infused with botanicals. The better the wine and the more local the botanicals, the better the taste it would seem.

Our Vermouth is based around Riesling and Chenin. It's dry with the dominant aromas and botanical flavour of Elderflower, picked straight from our gardens at home on Felton Rd – plus it's organic so is obviously good for you as well."

John Saker
"The Mount Edward Vermouth, made by Forsyth and winemaker Anna Riederer, has a base wine comprising a 50/50 blend of chenin blanc and riesling. Elderflower (grown organically around Forsyth's home) is prominent in a botanical mix that also features wormwood, coriander, clove and a small amount of thyme. The result is a fragrant drink with lifted white peach, dried grass and wood spice flavours, along with a whisper of coriander, ginger and coconut cream. It's very much a vinous style of vermouth – the wine remains the thing. It's a perfect summer gin martini vermouth."

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $6 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.

Mount Edward wines embody individuality, reflecting the unique character of their Central Otago vineyards. The winery prioritises natural winemaking techniques, utilising wild yeasts and organically grown grapes to create wines that showcase texture, vitality, and personality.

Their Single Vineyard wines are crafted from small parcels, each highlighting the distinct flavours and styles of specific vineyard sites, including the Muirkirk, Morrison, and Pisa Terrace vineyards. These exceptional wines cannot be replicated, offering a unique tasting experience tied to their origins.

The Estate Wines express the winery's house style, combining vibrant flavours and refreshing acidity. Varieties like Pinot Noir, Chardonnay, Riesling, and Gruner Veltliner highlight a balance of savoury and herbal notes, resulting in wines that invite repeated enjoyment.

The TED range features approachable, fruit-driven wines perfect for gatherings, while the Sedusa Special Edition line encourages experimentation. Here, wine enthusiasts can discover innovative offerings like Elderflower Vermouth, Pet Nat wines, and minimal-sulphite options.

With a commitment to organic practices and minimal intervention, Mount Edward stands at the forefront of unique and authentic wine production in Central Otago.