Winery notes (2025 Vintage)
""Du Champ" in French translates "of the field." Skin fermented field blend of 60% Pinot Gris + 40% Viognier. Raupo Vineyard, Marlborough. Certified organic/biodynamic fruit.
Hand harvested. Fruit was 100% destemmed into open top stainless steel fermenter where it underwent wild fermentation using a pied du cuve (vineyard ferment starter). 28 days on skins before being pressed to neutral oak barrels. 7 months in barrel before being transferred to tank to blend & settle for 2 months. Bottled unfined & unfiltered with a small SO2 addition."
Rated Excellent & 93/100 Cameron Douglas MS, October 2026 (2025 Vintage)
"A delicious wine with texture led palate, flavours of mandarin and orange, fine tannins and a chalky textured acid line. Salty and mineral, flavours of quince and orange peel fruits, exotic tea and a crumbled stone/dusty soil quality. Plenty of lees action and length. Intriguing and new, delicious and definitely worth your time. Best from day of purchase through 2029+."
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Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.
You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.
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If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.
Note, for orders of 1 - 2 bottles we charge an additional $6 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.
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