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MAIN DIVIDE GEWÜRZTRAMINER 2025

Spicy & Unctuously Delicious

Product Code: 4501
Country: New Zealand
Region: North Canterbury
Sub Region: Waipara
Style: White
Variety: Gewürztraminer
Producer: Main Divide

Closure: Screw Cap
Unit: Each
Volume: 750ml
Alcohol: 13.5%
Grape: 100% Gewürztraminer

Original price was: $22.99.Current price is: $17.99.

Spicy & Unctuously Delicious

In stock

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The 2025 Main Divide Gewürztraminer is a bit of a hidden gem amongst the Pegasus Bay range. It's wonderfully fragrant with super ripe fruits, florals and spice while the palate delivers rich flavours and luscious texture. This would have to be one of the best value and truly satisfying Gewürztraminers on the market today.

Winery notes (2025 Vintage)
"On release it has a bright lemon tint. Delightful perfume soars from the glass, suggestive of lychee, orange blossom and rose oil, along with spicy notes of cinnamon, potpourri and ginger. The wonderfully weighted palate displays excellent focus and drive, imbued with subtle sweetness and a dash of perky acidity, that radiates through the palate, delivering a long and quenching finish.

Picking occurred in late March and early April. After arrival at the winery, the grapes were crushed and then left in contact with their skins for a short time to macerate. Following pressing, the juice was transferred into old oak puncheons, where it was left to ferment naturally. The wine was then matured for approximately 3 months in these barrels prior to bottling."

Reviews for the 2024 vintage below…

Rated Excellent & 93/100 Cameron Douglas MS, November 2024 (2024 Vintage)
"A delightful bouquet of white fleshed fruits and spice, layers of sweet ginger and apple, peach and tropical fruits. There’s a floral finesse and tone that showcases the delicate side of the variety. A satin-cream almost tart mouthfeel, flavours of fruits and spice reflect the bouquet, medium+ acid line, fine tannins and lengthy, even finish. Well made, a wine that should be in all wine tasters cellar, best drinking from day of purchase through 2027+."

5 Stars & 93/100 Sam Kim, Wine Orbit, November 2024 (2024 Vintage)
"A gorgeous rendition of the variety, showing lychee, mango, rose petal and warm spice aromas on the nose. The palate displays succulent fruit intensity together with fleshy texture and rounded mouthfeel, making it delicious and highly enjoyable. At its best: now to 2029."

18.5-/20 (92) Candice Chow, Raymond Chan Reviews, December 2024 (2024 Vintage)
"Bright, even, pale yellow. The nose is pure and gentle with aromas of lychee, guava, rose water and spice dusting. Medium-full bodied, off-dry to taste, aromas of lychee and guava entwined with rose water, ginger and peppercorn. The fruit is pure and fresh, supported by refreshing acidity. Delicate spice dances on a lightly oily texture palate and lends a fragranced closing. Well-made and well-balanced, utterly delicious. Match with Szechuan pepper squid and green curry over the next 3-4 years. The grapes were crushed and then left on skins for a short time. Pressed into old oak puncheons for natural fermentation, then left to mature for 3 months. 13% alc, 12 g/l RS."

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $6 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.

Main Divide is operated by the Donaldson family who work with a number of vineyards in North Canterbury, bringing the fruit together for processing at their winery in Waipara.

Like many New Zealand winemakers, Main Divide pursues a philosophy of natural methods and minimal intervention. They believe in sustainable viticulture, organic techniques, low crop levels, and minimal fruit handling during processing (along with gentle pressing).

Main Divide allows their wine to go through fermentation by wild yeasts, natural secondary or malo-lactic fermentation, and to clarify by settling.

Wine-maker Matthew Donaldson many years of experience and passion to produce a range of wines that show fresh, clean and pure fruit flavours while at the same time clearly expressing the characteristics of each unique vineyard. Matthew has many years experience making wine for both new and old world producers with a particular emphasis on Pinot Noir producing regions.