Produced by the prestigious Perrin family for more than 20 years now, every year La Vieille Ferme Blanc is a pleasant surprise. A good introduction to the high quality viticulture of the South of France that won’t break the bank. Made from the Garnacha Blanca, Ugni Blanc, Bourboulenc and Vermentino varieties, La Vieille Ferme Blanc coming from vines planted in red Mediterranean soils.
Winery notes (2024 Vintage)
"Elegant colour of a bright pale-yellow, with shiny green undertones. Fresh and vivacious, the nose is dominated by aromas of citrus, delicately mixed with notes of white flowers and lemon zest. The palate opens with a lively, delicious and tangy start, revealing a crunchy texture with tasty aromas of green apples and delicate white flowers. Pure and elegant, the refreshing finish is punctuated by light saline notes with a lengthy finish. A perfectly balanced wine, dominated by a remarkable freshness.
The white grapes are harvested at optimal maturity. The harvest date is defined through analysis and tasting of the berries. Upon arrival at the winery, the grapes are pressed using a pneumatic press. After settling, the must ferments in temperature controlled tanks. At the end of the alcoholic fermentation, the wine is kept in stainless steel tanks until bottling."





