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"Every drop is distilled here in Tarbert in our small copper gin still, known affectionately as 'The Dottach' after a similarly fiery and feisty local woman.
The Dottach imbues our spirit with the complex delights of nine carefully chosen botanicals as we seek to capture the elemental nature of our island, particularly the maritime influences of the seas which surround us.
Of all our botanicals, it is Sugar kelp which is key to the subtle coastal notes that mark out our spirit. Hand-harvested by a local diver from the deep underwater forests of the Outer Hebrides, this natural and sustainable ingredient completes the wider aspects of the gin's flavour profile.
Unlike many gin-makers, our distillers discard, instead of recycling, the 'heads' and 'tails' of their spirit run, leaving only the very best of the distillate's 'heart'.
We capture all this in a beautiful glass bottle, ribbed and rippled like the seas of Luskentyre, a gentle azure rising from its depths. There are subtle imperfections, dimples and dips to hold it safely while you pour a generous measure.
The label is simple but you will struggle to find any two alike, each individually flecked with fragments of copper leaf and Sugar Kelp.
A latin motto to live by hides beneath the reassuring weight of the base, while a simple wood and cork stopper is sealed with the coordinates of our distillery's location, your guarantee that this a truly Outer Hebridean gin.
The final result is a smooth and complex spirit which is wonderful to enjoy on its own or with a few drops of our Sugar Kelp Aromatic Water to heighten the subtle coastal notes in your glass.
On The Nose
A well-defined juniper note with pine needles, immediately followed by the fresh citrus notes of bitter orange, lime and grapefruit. Develops a complex floral note of rose and wallflowers with crushed green herbs, coriander and gooseberry all underpinned by mixed spice. Sugar kelp adds to the complexity and richness and gives a dry maritime note.
On The Palate
Refreshing gin with good balance between the bitter juniper and pine and the sweet fruit flavours of mango, grapefruit and orange. A green herb flavour has developed of crushed coriander. Distinctive and smooth with a dry, flinty taste.
On The Finish
Overall a long, clean finish. As the juniper and citrus fade away, sweet vanilla and black pepper remain with a gentle reminder of the sea."
drinksbiz Magazine, October 2020
"This gin embodies the elemental nature of its island home in Scotland’s Outer Hebrides. Its maritime character derives from the local, hand-gathered sugar kelp seaweed that is its defining botanical. The kelp combines with eight other botanicals to create a smooth and complex gin."
