Ilegal mezcal starts with 100% espadín agave grown in the fields of Tlacolula, Mexico and harvested at nearly 10 years of age. Their piñas are roasted for 5-7 days in an earthen pit lined with river stones then the cooked agaves are crushed using a horse-drawn tahona. After natural fermentation, it is distilled once in stainless-steel alembic stills and then again in copper alembic. The reposado is aged 4 months in American oak.
On the nose: Slightly woody, caramel-like aromas. Baked agave, cassia bark and chilli.
On the palate: Butterscotch and caramel. Soft wood smoke, cedar, pipe tobacco and agave. Dried herbs. Oaky, woody finish. Cocoa powder and orange rinds.
drinksbiz Magazine, December 2023/January 2024
"Aged four months in American oak, Ilegal Reposado has slightly woody, caramel-like aromas with baked agave, cassia bark and chilli. On the palate there is butterscotch and caramel, soft wood smoke, cedar, pipe tobacco, agave and dried herbs. The finish is oaky with cocoa powder and orange rinds."
We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.
Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.
You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.
For further details on prices and delivery options please go to the Delivery & Returns section of our site.
If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.
Note, for orders of 1 - 2 bottles we charge an additional $6 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.
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