The 2021 Greystone Vineyard Ferment is the fifth release of this very special, unique wine. What started out as an interesting experiment to see what would happen, has morphed into producing something that has created interest around the wine world. Fermenting in the vineyard is an ultimate expression of vineyard terrior. We just love the delicacy and nuance that this Pinot displays while not compromising on any flavour concentration or power. A Pinot Noir that Dom is rightly very proud of. We have a very limited allocation.
Winery notes (2021 Vintage)
"Our unique take on Pinot Noir captures our place, right in the heart of North Canterbury. Our handpicked fruit is fermented in the vineyard rows where it was grown. Open to the elements and exposed to natural and wild native yeasts, the fermentation responds to the rhythm of the season to create a truly unique vintage.
Handpicked and fermented outside in the vineyard rows where the fruit was grown. We use a separate destemmer, that lives in the vineyard, so the fruit never left the rows. We allow the fruit to start fermentation in its own time and respond to the rhythm of the season. Therefore the fermentations are driven not only by indigenous vineyard yeast but also the ambient temperatures. So we are extending the vintage influence on the wine itself. We gently hand plunge the vats once per day and then allow a short maceration post-ferment for balance and harmony. The young wine is then aged for 15 months in aged oak barrels before being estate bottled – unfined and unfiltered."
5 Stars & 97/100 Sam Kim, Wine Orbit, August 2023 (2021 Vintage)
"Gorgeously complex and seductive, the wine shows dark berry, dried herb, toasted almond and warm mushroom aromas on the nose, leading to a sensually refined palate offering outstanding weight and silky flow. Beautifully layered and finely textured, finishing superbly long and structured. Certified organic. At its best: now to 2033."
Rated Outstanding & 95/100 Cameron Douglas MS, August 2023 (2021 Vintage)
"Vibrant and new, complex and refined, individual with a specific personality and pinosity. Aromas and flavours of white smoke and red berry fruits, a core earthy mineral qualities, moments of milk chocolate and smoky wood tannins, mangosteen berries and plum, plenty of cherry and red apple skin suggestions as well. Fantastic mouthfeel with fine tannins woven through a lees and youthful acid texture. A delicious wine with length and appeal. Best drinking from 2025 through 2035+."
95/100 Jamie Goode, WineAnorak.com, January 2026 (2021 Vintage)
"This is complex and has a lovely grainy tannic structure with hints of spice and earth, as well as cherries and plums, with nice grip. Slightly drying but really fine. This is a complex, layered Pinot of real charm but also some serious structure."





























