FROMM PINOT NOIR 2023

Fromm Winery’s signature is of old world winemaking with new world innovation. With organically farmed vines, Fromm make exceptional Pinots that express the land and the vintage. The 2023 Pinot Noir shows beautiful red fruits with earthy undertones on a textured and detailed palate. Seriously good Marlborough Pinot. 

Winery notes (2023 Vintage)
"Pretty and lifted on the nose, with notes of rain-washed crushed petals and dusky hedgerow fruit, and the merest hint of spice-cupboard intrigue.
The impression on the palate is rounded, with fine and well-integrated tannins and a fresh acidity reminiscent of a fridge-cold blueberry. There are notes of summer fruits here, alongside a darker damson character, and a touch of subtle vanilla.

Grapes sourced from our own Fromm Vineyard, one site in the Waihopai Valley and from three sites in the Brancott Valley. No herbicides, pesticides or systemic fungicides used. Only approved natural fertiliser applied. All vineyards certified organic (BioGro)."

5 Stars & 94/100 Sam Kim, Wine Orbit, Januray 2025 (2023 Vintage)
"This is immediately enticing on the nose, showing dark cherry, sweet plum, olive, dried mushroom, and toasted almond characters. The palate is equally appealing with excellent weight and fruit purity, wonderfully complemented savoury nuances and finely infused tannins. Certified organic. At its best: now to 2033."

Reviews for the 2022 vintage below…

94/100 James Suckling, March 2024 (2022 Vintage)
"Beautiful aromas of strawberries, raspberries and spices such as nutmeg and sage. Medium-bodied with a solid core of fruit and tannins that follow through to a linear finish. A little chewy now but will soften in three or four years. Better after 2027."

Rated Excellent & 94/100 Cameron Douglas MS (2022 Vintage)
"A bouquet of energy and brightness, variety and expression. On the nose and palate a wine that releases flavours of fresh and preserved cherry, dried spices and barrel flavours. There’s a definitive soil quality with clay and stones adding complexity and breadth. Tannins are still settling into the position and acidity ensures energy and longevity. A lovely example that simply needs more time to reveal it best self. Great drinking from 2025 through 2033+."