Our annual allocation of Felton Road releases has just landed, and the wines are looking spectacularly good. Expert winemaker Blair Walters has this to say about the current releases…
"The below wines (along with the previously released 2024’s) are as fine as anything we have ever made. You’ll often hear us say this – usually every two or three vintages – and it’s not just because they’re the latest we have to sell! It’s only natural as our vines get older, combined with our ever-increasing knowledge and experience, that the wines’ potential pinnacle gets higher and higher. Sure, you need the right set of weather conditions throughout the growing season, but how we interpret and apply our accumulated knowledge plays a significant part."
Winery notes (2024 Vintage)
"Red cherry, plum and a hint of dried herbs open the nose in a delightfully fragrant manner. The aromatics deftly define the knife edge ripeness that’s critical for great Pinot Noir; dialled in with ease in the exceptional 2024 vintage. Cardamom, mace and cranberry make an appearance, followed by a finely poised mouthfeel. The silky tannins are luscious and sweet, providing backbone and length. A typically expressive Cornish Point.
The unique gravity flow winery enabled the grapes to be gently destemmed directly into open-top fermenters without pumping, with 25% retained as whole clusters. Traditional fermentation with a moderately long maceration on skins has extracted good colour and tannin with considerable depth of flavour. This wine was aged for 13 months in 20% new French oak barrels from artisan Burgundian coopers. In accordance with our non interventionalist approach to winemaking, this wine was fermented with indigenous yeast and malolactic, and was not fined or filtered."
98/100 & #2 Top 100 New Zealand Wines of 2025, JamesSuckling.com (2024 Vintage)
"This is so perfumed, with violet, fresh strawberry and black cherry aromas. It’s medium-bodied with ultra-fine tannins and a persistent and caressing finish. From organically grown grapes."
Rated Outstanding & 96/100 Cameron Douglas MS, November 2025 (2024 Vintage)
"Fantastic wine, a bouquet of raw energy and purity of fruit. Layers of red berry fruits framed by a savoury dried herb complexity, scents of soil and barrel spice, earth and gentle wood smoke, a sweetness of some new wood and dried potpourri. Taut, tense and youthful on the palate with a core of raspberry and black cherry flesh, some boysenberry then fruit and barrel spices, sand and clay. Lengthy, youthful with plenty of cellar time ahead. Best drinking likely from 2029 through 2040."
94/100 Gary Walsh, The Wine Front, November 2025 (2024 Vintage)
"Spiced plum, quite exotic in a way, a sort of beetroot earthiness, mocha and nori. It’s a fleshy wine, quite umami and savoury, salted plum and orange peel, a juicy cut of acidity, a grainy chamois-like grip to tannin, with a nutty and savoury finish of good length. An interesting and somewhat idiosyncratic take on Pinot Noir, but very good all the same."
































