Winery notes (2024 Vintage)
"Red cherry, plum and a hint of dried herbs open the nose in a delightfully fragrant manner. The aromatics deftly define the knife edge ripeness that’s critical for great Pinot Noir; dialled in with ease in the exceptional 2024 vintage. Cardamom, mace and cranberry make an appearance, followed by a finely poised mouthfeel. The silky tannins are luscious and sweet, providing backbone and length. A typically expressive Cornish Point.
The unique gravity flow winery enabled the grapes to be gently destemmed directly into open-top fermenters without pumping, with 25% retained as whole clusters. Traditional fermentation with a moderately long maceration on skins has extracted good colour and tannin with considerable depth of flavour. This wine was aged for 13 months in 20% new French oak barrels from artisan Burgundian coopers. In accordance with our non interventionalist approach to winemaking, this wine was fermented with indigenous yeast and malolactic, and was not fined or filtered."
Reviews for the 2023 vintage below…
Rated Outstanding & 96/100 Cameron Douglas MS, November 2024 (2023 Vintage)
"A fabulous bouquet of wild red flowers and ripe dark red berry fruits of raspberry and new season Otago cherries. There’s layers of earth and mineral from sand to white clay then spices from barrel and fruit. A complex an engaging wine on the palate with core flavours of spice and berries, forest flowers and a distinctive mineral earthy complexity. Fine and delicious, taut, and youthful with a fine squeeze and tension. A wine that will stand the test of time in your cellar, look after it. Best drinking from 2030 through 2040+."
94/100 Gary Walsh, The Wine Front, October 2024 (2023 Vintage)
"Strawberry, raspberry, some thyme and herbal perfume, also a bit of a stony/mineral thing, which is nice. It’s plump in red and blue fruit, thyme-laced and fragrant, with a graphite feel to tannin, lots of flavour and soft red fruits to close. It feels balanced and good. An excellent example of Pinot from a marginal region, and the mouthfeel is the best of the trio."
93/100 Erin Larkin, RobertParker.com, February 2025 (2023 Vintage)
"The 2023 Cornish Point Pinot Noir is perfumed and intense, with dried garden roses, blood plum, redcurrant and licorice. In the mouth, the wine is elegant initially, and as the tannins gather momentum across the palate, it becomes an altogether more powerful experience. This is an impressive wine, as usual, shaped by a firm splay of tannin that feels supple, pliable and granular."