Gold Medal – New Zealand International Wine Show 2023
Made by legendary winemaker, Gordon Russell this 42% Malbec, 29% Cabernet Franc, 20% Merlot and 9% Cabernet Sauvignon red blend was fermented in open top concrete fermenters before being pressed to (30% new) 225l French Barriques to mature for 20 months. The end result, one spectacular bottle of wine that well and truly offers insane value. Drink now and any time over the next 10+ years.
Winery notes (2021 Vintage)
"The fruit for this wine was grown within the confines of the renowned Gimblett Gravels Wine Growing District. These deep stony soils deposited by the Ngaruroro River have excellent drainage and low vigour and are ideally suited to the production of high quality red wine. Our vineyard sites are close planted with low yields per vine to maximise quality. The 2021 harvest conditions were ideal and the vintage is highly regarded.
The individual vineyard and varietal parcels were harvested separately and fermented with wild yeast in our open topped concrete fermenters. Hand plunging was employed to gently extract colour and tannin. After a period of post ferment maceration the individual parcels were pressed to French oak barrels and aged in cool cellars for 19 months before being bottled unfiltered in January 2023
This is a very deeply coloured and flavoursome wine as you would expect from a Malbec based wine. It displays rich plummy, jammy Gimblett Gravels fruit notes on the nose with complementary notes of tobacco and dried herbs. On the palate it is a medley of complex fruit f lavours supported by a generous mouthfeel and age-worthy tannins. This is a full bodied and complex wine, and an ideal accompaniment to red meat dishes."
5 Stars & 93/100 Sam Kim, Wine Orbit, April 2023 (2021 Vintage)
"This is instantly appealing on the nose with blackcurrant, Black Doris plum, violet, tobacco and roasted almond characters. The palate is equally enticing with succulent fruit flavours combined with silky texture and fine tannins, finishing splendidly long and flavoursome. From the Gimblett Gravels district. At its best: now to 2031."
Rated Excellent 93/100 Cameron Douglas MS, May 2023 (2021 Vintage)
"Fabulous bouquet, ripe, fresh and varietal with core fruits of boysenberry and black berries, dark plums layers of wood. The freshness and intensity continues on the palate with flavours of red fruits that mirror the bouquet, wood spices, clove and vanilla, chocolate and sweet wood qualities. Well made, lengthy and delicious. Best drinking from 2024 through 2030+."