Esk Valley Wines

Esk Valley thrived under Sir George Fistonich's ownership of Glenvale Winery since 1986. It evolved from a port and sherry market to a producer of innovative, high-quality wines. Winemaker Gordon Russell pushed boundaries, introducing new grape varieties and styles in Hawkes Bay.

From historic cellars in northern Hawkes Bay to the new winery in Gimblett Gravels, Esk Valley creates top-notch wines. Using traditional methods like concrete fermenters for red grapes, they continue to build their reputation.

Gordon Russell, born in New Plymouth, developed a passion for fine wine during his travels in Europe. Returning to New Zealand in 1986, he became Esk Valley's winemaker in 1993 after working for Villa Maria and Esk Valley as an assistant winemaker.

Gordon aims to craft wines that express their vineyard origins. By focusing on vineyard care, he simplifies the winemaking process. Esk Valley strives for a natural style, utilising wild yeast and extended lees ageing.

Esk Valley sources grapes from Hawkes Bay and Marlborough. Hawkes Bay's warm climate and gravel soils are ideal for reds and fuller whites. Marlborough, known for its unique Sauvignon Blanc, produces vibrant wines. Esk Valley offers a range including Merlot, Cabernet Sauvignon, Malbec, Syrah, Chardonnay, Verdelho, Pinot Gris, Sauvignon Blanc, Riesling, and Pinot Noir.