Gold Medal – International Wine Challenge 2017
The hills around Treviso in Northern Italy are the home of the ancient Glera grape variety and the famous Prosecco DOC bubbly. Divici is one of the few organically grown Prosecco's on the New Zealand market and with its fine bubbles and unique bottle shape it has quality sparkling stamped all over it.
Winery notes (NV)
"Fine bright perlage and delicate creamy foam. Pale light yellow colour, delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of lemon. Floral notes of acacia and rose flowers combined with a light spicy Mediterranean bouquet. Fresh and soft on the palate with a well balanced acidity and sapidity. Harmonic with a long and permanent aftertaste."
4 Stars Michael Cooper (NV)
"This extra-dry prosecco was grown organically in northern Italy. Pale lemon/green, it is fresh, light (11% alc/vol) and vivacious, with strong lemon and apple flavours. An uncomplicated but delicious sparkling wine."
IWC 2017 (NV)
"Delicate yet ripe floral and tropical aromas open up to a burst of honey, apricot, kumquat and orange notes. A beautifully balanced palate with a concentrated long finish."