Dicey is the Central Otago brand of the Dicey brothers. Father Robin and sons James and Matt have had an integral involvement in many aspects of Central Otago wine since the early 1990's. The family were founding partners in Mt Difficulty with Matt being the winemaker since its inception in 1996 until now and James viticulturalist for many well known Central Otago wineries. They know their stuff!
Winery notes (2024 Vintage)
"Wine is about place. Dicey is a place that is a rocky pocket of Central Otago: Bannockburn. It’s not easy to make wine here. Hoar frosts. Wind. Bitter cold and crackling heat. The land is unforgiving and the wines express that struggle.
The fruit was late in the season, quite typical of our Chenin Blanc. Whole bunch pressed, fermented warm on full solids with indigenous yeast. Fermentation stopped with ~28g/L of natural residual sugar. Bottled unfined, filtered in July 2024.
Nose — Apricot. Melon. Persimmon.
Palate — Rich. Vibrant. Lithe."
Rated Excellent & 94/100 Cameron Douglas MS, September 2025 (2024 Vintage)
"An exciting wine with plush, ripe and vibrant flavours of green and yellow apples, baked versions as well as fresh, a stony mineral quality and fine lees complexity. An off-dry wine touches the palate with an immediate contrasting acid line, core fruit flavours repeat with a silky mouthfeel and plenty of length. A delicious wine with best drinking from 2025 through 2032+"
92/100 Stephen Wong MW, The Real Review (2024 Vintage)
"A note of flinty reduction on the nose. The palate is entirely different, piercingly sweet and linear with nectarine, ripe citrus and sweet apple flavours running along the sleek, medium-dry palate. Currently very primary and unevolved, there is just a suggestion of honeyed spice and even oyster shell minerality with grainy apple skin phenolics hiding under the sugar. An elegantly linear sweet chenin blanc which will absorb its reduction and slowly gain savoury, honeyed notes with careful cellaring."
We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.
Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.
You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.
For further details on prices and delivery options please go to the Delivery & Returns section of our site.
If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.
Note, for orders of 1 - 2 bottles we charge an additional $6 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.
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Dicey wines are a true reflection of the rugged landscape of Bannockburn in Central Otago. The region’s extreme climate—with its hoar frosts, blistering heat, and bitter cold—shapes the character of the wines produced. Grapes are sourced from three distinct vineyards, each owned by pioneering families spanning two generations. Each vineyard has a unique essence, influenced by its harsh, unforgiving soil and climate. The Dicey team harvests these grapes by hand, crafting single-vineyard wines that capture the spirit of their origins.
Every bottle of Dicey wine tells the annual story of Bannockburn’s vineyards, with a focus on the nuanced variations of each vintage. Selected barrels are chosen to create a blend that serves as an ode to the year—a bottled time capsule of the region. This dedication to place, family, and the land itself is at the heart of Dicey’s philosophy, making their wines a testament to both struggle and reward in an extraordinary winemaking journey.