CORVEZZO ORGANIC PROSECCO BRUT DOC 2024

Corvezzo is a family-run estate based in Cessalto, near Treviso, where the family has cultivated vines since 1955. Today, under the direction of Giovanni Corvezzo, the winery has become one of Italy’s leading producers of certified organic Prosecco, combining modern winemaking with a strong commitment to sustainability and vineyard health.

Part of the estate’s “1955 Family Collection,” this Prosecco is made primarily from Glera harvested in the cool of early morning to preserve freshness and aromatics. Secondary fermentation takes place using the Martinotti method, creating fine bubbles and a vibrant, fruit-driven style.

In Prosecco, Brut indicates a drier style than the more common Extra Dry, though the wine still retains a gentle softness that distinguishes it from the bone-dry style of many traditional method sparkling wines.

One of the better Processo we have tried recently. From this family-owned organic producer in Italy's Veneto region, this is a beautifully fresh and lively Prosecco. Lovely fine mousse, with crisp green apple, pear and delicate floral notes. Fruity yet dry on the palate, with a subtle herbal character and a lick of salinity adding interest to the long, refreshing finish. A very appealing Prosecco.