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Buy OnlineWinery notes (2025 Vintage)
"Named after the ancient glaciation period that formed this exceptional terroir, Waimaunga is the purest expression of the clay soils found on the hills of our estate. Formed 250,000 years ago, these rich, layered soils result in wines with density, generosity and richness.
Once received in the winery, gentle pressing straight to tank allows us to retain the aromatic freshness of the wine. The use of press fractions to separate free run from the hard pressings preserves the elegance and finesse of the wine. Fermentation occurs in 85% stainless steel; while the remaining 15% is wild fermented in neutral French oak barrels and Austrian demi muids (600L). The wine is aged on fine yeast lees for up to 9 months with lees stirring, which enables us to obtain a round Sauvignon Blanc with body and richness. The wines age in tank before bottling and are released in the Autumn following their harvest.
There is an enticing blend of lilac and honeysuckle florality with an indulgent undercurrent of vanilla custard and delicate spice on the nose. On the palate, there’s juicy, ripe apricot and nectarine, which are seamlessly balanced by a distinctive zesty, chalky texture. These fine-grained chalky notes provide elegant structure, while the generosity of stone fruit is tempered by a precise, mineral-driven backbone, delivering a lengthy, balanced finish."
Reviews for the 2024 vintage below…
96/100 Wine Enthusiast (2024 Vintage)
"The power from the weathered clay soils of Waimaunga is on full display in this complex wine. There's herb-flecked lime and passionfruit, with salt-and-stone mineral notes tucked behind. The depth and generosity can really be felt on the palate. It's sculpted with a laser beam of acidity, an almost talc-like texture and an ultra long finish. One of this famed region's top Savvy Bs."
