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ATA RANGI PINOT GRIS 2024

Product Code: 5416
Country: New Zealand
Region: Wairarapa Wine Country
Sub Region: Martinborough
Style: White
Variety: Pinot Gris
Producer: Ata Rangi

Closure: Screw Cap
Unit: Each
Volume: 750ml
Alcohol: 14.0%
Grape: 100% Pinot Gris

Original price was: $38.99.Current price is: $32.99.

Currently out of stock.
Please contact us for availability.

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Winery notes (2024 Vintage)
“Our Pinot Gris was originally influenced by the style of wines from Alsace, and has developed over the years into our own, uniquely Martinborough style. Fragrant aromas of fresh pear, lychee and citrus meld with perfumed notes of rose, jasmine and citronella on the nose. The palate greets with spicy notes of nutmeg and ground ginger. A textured and salivating wine, with a fine balance of phenolic texture and fresh acidity. Notes of wet stone and a gentle herbal balm come through on the finish giving a long, cool seam on the finish. A wonderfully complex wine from a truly great vintage, this wine captures the purity and complexity of a great harvest. This wine will only benefit further from time in the cellar.

Fruit hand-picked and whole bunch pressed. Juice taken to large format barrels with minimal settling. Spontaneous native yeast fermentation and then ageing on lees for 6 months. No malolactic fermentation.”

16.5/20 Julia Harding MW, JancisRobinson.com, August 2025 (2024 Vintage)
“Rich, exotic and perfumed with a hint of rose petals and spice. Full-bodied, spicy on the palate, creamy in texture. A big, bold wine with just enough freshness to balance. Definitely more Alsace than northern Italy and mercifully dry.”

94/100 Susie Barrie MW & Peter Richards MW (UK), Susie & Peter New Zealand Wines of the Year 2026 (2024 Vintage)
“Ata Rangi is one of New Zealand’s most celebrated wine names (and, in Te Reo Māori, means ‘dawn sky’ or ‘new beginning’). Although most famous for their benchmark Pinot Noirs (see below), they apply the same exacting standards to several other varieties, Pinot Gris being a long-standing one. One of our special wine memories is enjoying a bottle of five-year-old Ata Rangi Pinot Gris at winemaker Helen Masters’ house, where it made the most beautiful match for a home-cured ham – the honey and spice richness offsetting the elegant minerality and refreshing acidity, and everything marrying wonderfully with the savoury ham. More recently, we opened a 14-year-old bottle of Ata Rangi’s Pinot Gris – and it was sumptuous: bursting with baked pear, ginger, honeyed cream, all succulence and warmth and spicy texture together with grounding mineral acid. One key point to flag Pinot Gris SUSIE & PETER 32 up here, though, is that Ata Rangi’s style of Pinot Gris has evolved over time – Helen says it used to be inspired by Alsace (with a touch more residual sugar in the mix) but now it’s evolved, ‘into our own, uniquely Martinborough style.’ And what’s that? Well, as shown here, it’s fundamentally dry and fresh, but with an engaging succulence to the texture and beguiling characters of rich spiced pear, honey and nutmeg. It’s relatively understated but with serious structure and tons of energy, and will age well in its own way.”

We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.

Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.

You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.

For further details on prices and delivery options please go to the Delivery & Returns section of our site.

If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.

Note, for orders of 1 - 2 bottles we charge an additional $6 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.

Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.

In Te Reo Māori, Ata Rangi means “dawn sky” or “new beginning,” a name that honours the land and reflects the winery's dedication to its craft. This small, family-owned organic winery in Martinborough, Aotearoa-New Zealand, focuses on creating wines that embody the essence of their place. Founded by Clive Paton in 1980, Ata Rangi has grown from its humble beginnings on a stony sheep paddock. Clive’s sister Alison and his partner Phyll Pattie soon joined him, and today, Alison oversees operations while Helen Masters crafts the wines, supported by vineyard manager Ian Ewart.

Ata Rangi's winemaking philosophy is hands-off and traditional, emphasising the natural expression of their terroir. They aim for balance, using whole bunch fermentation and barrel ageing to enhance vineyard characteristics. Each vintage uniquely reflects its growing conditions, with cooler years bringing herbal notes and warmer seasons offering fuller fruit aromas. Their minimalist approach avoids cultured yeast, enzymes, and fining products, ensuring authentic wines with depth, texture, and ageing potential.