Winery notes (2018 Vintage)
"A classic, Sauternes-like nose of botrytised fruit, peaches, pears, ripe melon, alongside an aspect of heather and warm hay barns. Unctuous, decadent, and very long on the palate, we made only four barrels of this very special wine in 2018, picking only noble rot affected bunches of Semillon at the end of May.
The Semillon grapes for this wine were grown on the upper terrace of Askerne Vineyard. The fruit was hand harvested with bunches selected for a heavy botrytis infection. It was then stomped and soaked on skins for 24 hours before pressing. Fermentation was with inoculated yeasts. The wine was aged for 8 months in barrel (25 % new oak) prior to blending and bottling.
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You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.
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If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.
Note, for orders of 1 - 2 bottles we charge an additional $6 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.
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Founded by John and Kathryn Loughlin in 1993, Askerne Estate winery has enjoyed steady growth. Their dedication to vineyard expansion and cultivation of various grape varieties has been met with success, despite challenges such as frost and inclement weather.
The winery marked its 25th anniversary in 2018, introducing new wine styles and engaging customers with a unique gourmet picnic concept. The recent addition of winemaker Cairn Coghill has further bolstered the expertise of the team.
The 2021 vintage proved exceptional for Askerne, with a remarkable collection of gold medals and accolades. Notably, their cellar door was acknowledged as the best of the year.
Askerne Estate continues to thrive, showcasing their commitment to excellence in winemaking and delivering memorable experiences to wine enthusiasts.