Winery notes (2024 Vintage)
Terra Sancta’s inaugural release of Blanc de Noir is worthy of celebration. Champagne in colour, the nose is highly aromatic, with vibrant notes of passionfruit, mango, apricot, fresh peach and citrus blossom. Dancing across the palate, it is exuberant and complex, with tropical fruits, nectarine, quince, apricot kernel, and kaffir lime, along with lingering minerality. Possessing great finesse, flow and a finish that lasts for days, this is an exciting newexpression of Terra Sancta’s Pinot Noir.
Prioritised from the farm to bottle, it is made from outstanding Pinot Noir grown at Terra Sancta Estate on Felton Road, identified over a period of 6 years as the best for Blanc de Noir. Made exclusively from a single Pinot Noir clone- Abel- grown on Riverblock, the fruit naturally possesses intensity, texture and purity. Eight years of organic, no-till regenerative farming, including our slow winter sheep grazing, and permanent flock of sheep have made a real impact on our vine health and the health of the grapes which is evident in the purity of the fruit from Riverblock.
This is the colour and taste of Terra Sancta Pinot Noir in its most natural form with no skin contact or time in oak. Made from 100% handpicked Pinot Noir (100% Abel clone), unlike a standard Pinot Noir, the fruit is immediately destemmed and pressed, spending no time on skins resulting in its pale champagne colour. The outstanding quality of the fruit led to 100% native fermentation in tank with no additions. Bottled at Terra Sancta on 16 September 2024."
4 ½ Stars & 92/100 Sam Kim, Wine Orbit, April 2025 (2024 Vintage)
"It's delicately lifted on the nose, showing crunchy apple, lemon peel, green tea, and a hint of flinty notes. The palate displays fine flow and focus, beautifully supported by elegant texture and bright acidity, finishing crisp-dry and lingering. At its best: now to 2028."