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Buy OnlineGold Medal – Marlborough Wine Show 2025
Winery notes (2025 Vintage)
"This wine offers a range of aromas including citrus, pear, brioche and spice. Texture is key in great Pinot Gris, and this wine is fleshy and rounded yet balanced by a gently crisp finish. In terms of flavours, the palate is ripe with juicy citrus and nectarine characters. This is a deliciously pure expression of Pinot Gris, highlighting the variety’s natural, ripe fruit characters together with some richness all balanced by a fresh acidity.
Most of this blend was gently pressed and the juice run into stainless steel tanks. It was then inoculated with cultivated yeast chosen specifically to enhance the wine’s aromatic profile. A small portion of pressings (5%) went straight to barrel and were fermented with wild yeast – that’s the yeast that is naturally present on the grape skins. These were later blended back together to add a little more structure to the palate. Post fermentation, the wines were aged on lees (the sediment from the spent yeast cells) for several months to give additional flavour, weight and texture."
4 Stars Cuisine Pinot Gris Tasting 2026 (2025 Vintage)
"Honeysuckle and clean stone fruit, apples and just a hint of citrus make for a fresh and approachable wine that is well balanced with sweetness sitting alongside the bright acid that gives the wine lift and length."
