Yannick decided to create his own domaine in 1977 with 3.90ha that belonged to his grandfather in the mythical terroir of Malgagnes. In the 90's, he also took over the vineyards of two retiring wine growers, one of whom is an emblem of Bourgueil: Le Grand Clos.
Twenty years ago, he realised he should stop all chemicals on his land, let grass grow between the ranks, practice buds reduction and return to traditional ageing instead of stainless steal tanks. The domaine was converted to in organic and biodynamic farming.
Today, Yannick works with one of his two sons, Benoit. The vineyard represents 20 hectares, 2/3 in Bourgueil and 1/3 in Saint-Nicolas-de Bourgueil. All are planted in the red Cabernet Franc, and each parcel means a different soil, sun and field exposure, unique vegetation.
93/100 Helena Nicklin, Decanter, September 2025 (2023 Vintage)
"This pretty, perfumed red shows Bourgueil Cabernet Franc at its best, helped by the ideal conditions of the 2023 vintage. Perfectly poised, it weaves redcurrant, violet and fresh herb aromas and flavours with silky red fruit and a hint of graphite, resulting in an effortlessly elegant, refreshing wine that doesn't shout too loudly. It could even take a light chill."














