VIETTI DERTHONA TIMORASSO DOC 2024

Winery notes (2024 Vintage)
"The grapes are grown in various vineyard sites located in and around Monleale with a southeastern-southwestern exposure. The soil is rich in limestone and clay. Fermentation lasts about 4 weeks and takes place partly in ceramic vessels, oak casks and stainless steel tanks. The wine does not undergo malolactic fermentation.

Clear, intense yellow colour with green hues. On the nose fruit scents of pear and peach and floral nuances of acacia and hawthorn. Typical honey notes. After 2-3 years, the mineral notes are more intense and sometimes emphasized by the typical scent of hydrocarbon which refines the wine. On the palate the wine is dry, warm, soft, and very well balanced, without any edges. It has a long lingering finish with good fresh acidity."

93/100 Antonio Galloni (2024 Vintage)
"The 2024 Timorasso is bright and focused in its first impression, before the wine's textural resonance and phenolic intensity fill out the mid-palate and finish. Lemon confit, white flowers, chamomile, sage and dried herbs build in the glass. All this needs is time, which is often very helpful for Timorasso in late-ripening vintages like 2024."