A fantastic Pinot Gris alternative that’ll become your anytime, anything goes white wine. Refreshing notes of citrus, white peach, white flower, just-picked apple, Mediterranean herbs, and even kiwi notes. On the palate, it is pleasantly fresh and juicy with a crisp mineral quality and flavours of orchard fruits and citrus that lead into a finish tinged with notes of almond and lingering freshness.
The Cantine Fina winery is located in Western Sicily between Marsala and Erice, looking at the sea from a hill with stunning sunsets. Sicily is sunny and wind-swept, and the sea's proximity brings a unique character to its wines. The winery was established in 2005 by Bruno Fina and his wife, who worked with acclaimed Italian winemaker Giacomo Tachis to find the best terroir and microclimates in Sicily for planting both indigenous and international varieties.
Grillo is a grape variety indigenous to Sicily, once used as the base for some of the highest quality fortified Marsala wines. Today, Grillo is widely planted in Sicily to produce medium to full-bodied dry white wines such as this one.








