SERESIN SAUVIGNON BLANC 2016
$21.99elsewhere $30.99
In stock
4132
SKU
SERESIN SAUVIGNON BLANC 2016 is available to buy in increments of 1
SERESIN SAUVIGNON BLANC 2016
"This is one of the region's most sophisticated, subtle and satisfying Sauvignons."
Michael Cooper
Facts
- Product Code: 4132
- Country: New Zealand
- Region: Marlborough
- Style: White
- Variety: Sauvignon Blanc
- Closure: Screw Cap
- Special Feature: Biodynamic
- Unit: Each
- Volume: 750ml
- Alcohol: 13.5%
- Grape: 95% Sauvignon Blanc, 5% Sémillon
95% Sauvignon Blanc, 5% Sémillon
Winery notes (2016 Vintage)
"Certified organic fruit was hand-picked from two of our three biodynamic vineyards. The majority came from the upper terraces of our Noa vineyard, on Waimakiriri soils of alluvial origin.
This unique Marlborough Sauvignon Blanc is comprised of 18 different parcels of Sauvignon Blanc and two of Semillon, each picked from different vineyard blocks, which were then gently whole bunch pressed and fermented separately. The wine was naturally fermented using wild yeast, and 15% of the total blend was fermented in old French oak barriques to give complexity and texture. After 9 months, each batch was tasted and selected to create a well-rounded and complex wine.
Subtle on the nose with warm notes of ripe yellow stone-fruit, soft passionfruit and chalky-mineral complexity. The palate is layered and finely textured, with ripe gooseberry, tropical and citrus notes, framed by a mouth-watering acidity, which creates a persistent finish."
92/100 Gary Walsh, The Wine Front, December 2017 (2016 Vintage)
"Softer style, with richness of flavour and almost creamy to taste. There’s gooseberries, lime, subtle whiff of tomato bush and thistle, but it’s more about fruit than shrubbery. Chalky feel, juicy fruit, and a lime and snow pea infused finish of good length. Altogether good. Composed and stylish."
Winery notes (2016 Vintage)
"Certified organic fruit was hand-picked from two of our three biodynamic vineyards. The majority came from the upper terraces of our Noa vineyard, on Waimakiriri soils of alluvial origin.
This unique Marlborough Sauvignon Blanc is comprised of 18 different parcels of Sauvignon Blanc and two of Semillon, each picked from different vineyard blocks, which were then gently whole bunch pressed and fermented separately. The wine was naturally fermented using wild yeast, and 15% of the total blend was fermented in old French oak barriques to give complexity and texture. After 9 months, each batch was tasted and selected to create a well-rounded and complex wine.
Subtle on the nose with warm notes of ripe yellow stone-fruit, soft passionfruit and chalky-mineral complexity. The palate is layered and finely textured, with ripe gooseberry, tropical and citrus notes, framed by a mouth-watering acidity, which creates a persistent finish."
92/100 Gary Walsh, The Wine Front, December 2017 (2016 Vintage)
"Softer style, with richness of flavour and almost creamy to taste. There’s gooseberries, lime, subtle whiff of tomato bush and thistle, but it’s more about fruit than shrubbery. Chalky feel, juicy fruit, and a lime and snow pea infused finish of good length. Altogether good. Composed and stylish."
