Produced by the Glover family with Ben as winemaker, the vineyard for this is directly opposite Lawson Dry Hills, highlighting the suitability of this area for Gewürztraminer. There's plenty to like about this – some rose petal, lychees – classic flavours on a lightly oily, unctuous, but not heavy palate.
Winery notes (2023 Vintage)
"Colour | bright | intriguing | green hue
Nose | rose hip | ginger | fragrant
Palate | Persian spice | cardamon | textural | unctuous."
4 Stars Michael Cooper (2023 Vintage)
"Certified organic, this single-vineyard wine is grown at Dillons Point, in the lower Wairau Valley, and typically partly (5 per cent) handled in old French oak barrels. Bright, light lemon/green, with a gently spicy bouquet, the 2023 vintage is mouthfilling, with very good depth of peach, pear and spice flavours, and a dryish, well-rounded finish. Best drinking mid-2024+."
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