WILD EARTH CHARDONNAY 2023

Winery notes (2023 Vintage)
"This concentrated, bright and citrus-laden Chardonnay showcases the advantages of growing grapes at elevation in a warmer season. There is a delicious combination of fresh citrus, orange zest and apple on the nose, while the palate has incredible fruit purity and exquisite freshness. Each layer comes together in wonderful harmony delivering a very balanced and delicious wine.  Intensely focused and fresh in its youth, this wine should develop beautifully for 12+ years.

The Chardonnay grapes came from the Highgrange Vineyard situated at 336m-352m in Pisa. The 16-year-old vines are planted with Clone 95 (60% of the wine) and Mendoza (40%); two complimentary clones that give texture and freshness to the wine. The grapes were hand-harvested on the 4th of April with each clone fermented and aged separately until blending. The grapes were whole-bunch pressed and fermented with wild yeasts on full solids which adds both richness and complexity to the wine. A 75% malolactic fermentation contributes to the rich mouth-feel while minimal stirring helps retain freshness. The wine was fermented and aged for 9.5 months in 5% new French oak from the premium Troncais forest in France; the rest in older French barriques."

5 Stars & 95/100 Sam Kim, Wine Orbit, August 2024 (2023 Vintage)
"Gorgeously refined and elegantly expressed, the wine shows white flesh peach, fig, lemon peel, almond meal and nougat characters on the nose. The palate displays excellent weight and creamy flow, wonderfully framed by fleshy texture and finely infused acidity, finishing superbly long and stylish. At its best: now to 2033."

Rated Excellent & 93/100 Cameron Douglas MS, August 2024 (2023 Vintage)
"A very attractive bouquet of fresh white peach and apple, some grapefruit then gentle spices from barrel, a whisper of lees complexity and white earth mineral quality. A lovely satin touch on the palate with a backbone of acidity, fine fruit and wood spice flavours, white fleshed fruit and some barrel smoke and vanilla. Tannins are super fine adding mouthfeel and length. A balanced and well made wine with ageing, development and cellar time ahead if required. Best drinking from mid to late 2025 through 2030."

5 Stars & 18.5/20 (93) Candice Chow, Raymond Chan Wine Reviews (2023 Vintage)
“Bright, even, pale straw yellow. The nose is gently full, with aromas of citrus, apple, peach, cashew, yoghurt, vanilla and subtle spice. Medium-bodied, aromas of lemon and grapefruit melded with apple, peach, unfolding a hint of yoghurt, fine spice and cashew. The wine has youthful fruit and good energy, supported by fresh yet soft acidity. Subtle spice and a lightly creamy mouthfeel contribute complexity. This young Chardonnay is well-made with a citrus core, delicate details and a sleek line. Match with pork and white fish over the next 5+ years. Fruit from the Highgrange Vineyard in Pisa, 60% clone 95 and 40% clone Mendoza. Whole bunch pressed, wild fermented on full solids, 75% underwent MLF, aged 9.5 months, 5% new oak."