Winery notes (2023 Vintage)
"Beautiful savory nose, lavender, sage, and blackcurrants. The palate is light and structured with hints of cassis, dried herbs, and warm spice. The finish is soft and long, well supported by finely packed tannins.
All the varieties besides the Cinsault were de-stemmed and fermented on the skins for 2-3 weeks before pressing and ageing in small French oak barrels for a period of 14 months, 24% new, 29% second fill and 18% third fill, and the balance in older oak. The Cinsault component was fermented with 50% whole bunch and aged unwooded. Blending and light filtration took place before bottling in August 2024."
We provide a door to door delivery service nationwide. Delivery charges are calculated on a 12 bottle case or part there of.
Delivery charges are calculated during the checkout process based off your address post code. Please ensure you choose the correct post code. We will advise you if you have chosen the incorrect post code.
You may also choose to 'pick up' your order from our wine shop at 188 Durham Street South, Christchurch.
For further details on prices and delivery options please go to the Delivery & Returns section of our site.
If for any reason you are not entirely happy with your order or you suspect that it may be affected by a quality issue, please do not hesitate to contact us and we will remedy the problem straight away. Contact us on (03) 3655134.
Note, for orders of 1 - 2 bottles we charge an additional $6 for packaging. To ensure the safety of the bottles we use specially designed posting boxes.
Can't find what you're looking for or we don't have enough product in stock? Get in touch with us and we'll see what we can do.
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