WARNER EDWARDS VICTORIA’S RHUBARB GIN 700ml

An English craft distilling company specialising in small-batch artisan gins. Warner Edwards operates from a 200-year-old barn on Falls Farm in the village of Harrington, Northamptonshire. It uses the farm’s natural spring water in its spirits.

Distillery notes
"On the nose rhubarb notes bursting through: tart, fruity, fresh, invigorating, and inviting. The palate has bright rhubarb stalks upfront, with a brief flash of sourness. This is followed by an array of sweet spice: vanilla, nutmeg, and ginger, which add balance. Classic gin notes then come through, with resinous juniper and the spicy citrus of coriander. The finish is long and lingering, with the indulgent, buttery, spiced notes of rhubarb crumble and clotted cream."

drinksbiz Magazine, October 2020
"This gin can claim royal connections, as it’s made using a crop of rhubarb grown originally in the kitchen garden of Buckingham Palace during Queen Victoria’s reign. The rhubarb juice is extracted using a traditional fruit press and blended with Warner’s Harrington Dry Gin to create a blush pink expression that is sweet and tangy."