4 Stars Cuisine $100 & Under Champagne Tasting, October 2018 (NV)
"A crisp and clean style that showcases luscious lemon and freshly baked bread. The generously fruited palate is supported by a lingering acidity that beautifully carries the wine to the finish."
92/100 Wilfred Wong of Wine.com (NV)
"Medium straw, yellow colour; complex aromas of ripe apple and light cream, excellent depth and persistence; medium bodied, active and layered on the palate; dry, medium acidity, well balanced; bright and beautiful ripe fruit and cream in the flavours; medium finish, lasting impression in the aftertaste. Calls for petrale in a Champagne reduction sauce with fresh, savoury herbs."
90/100 Wine Spectator (NV)
"Well-knit and balanced, with vibrant acidity framing hints of blackberry, white cherry, biscuit, honey and candied lemon zest. Offers a lightly smoky finish."
90/100 Wine Enthusiast (NV)
"One of the most familiar of Champagnes, the Yellow Label is finely made—a fruity while structured wine. It has both fresh and fragrant fruit as well as richness, a soft, creamy texture and bright acidity. There is no sense in bottle aging here—drink this wine because of its crispness."
90/100 Antonio Galloni, Vinous (NV)
"Light gold. Musky orchard fruits and dried fig on the mineral-accented nose. Fleshy and broad on the palate, offering smoky pear and nectarine flavours and a hint of honey. Finishes on a gently spicy note, with very good cling and a touch of bitter lemon pith. Things have definitely begun to turn around for this bottling, which had been lagging behind the winery's vintage offerings for some time."