‘Luta’, derived from Lutum, Latin for clay – pays reference to the Moutere clays of which the grapes are grown.
These wines are made from grapes harvested in the 2022 vintage and are a selection of barrels that we believe are the most honest and pure expression of the sites. These wines are aged for longer at every step, from barrel to tank and again in the bottle prior to release. Limited quantities available.
Winery notes (2022 Vintage)
"The fruit for this wine was whole-bunch pressed and settled overnight before being racked to and fermented in old Puncheons. Aged for 10 months, then racked to stainless steel where it was aged for a further 6 months before being bottled in January 2023.
Tangy apple, pear and pineapple fruits with a floral and slight herbal lift that follows onto the pallet with a delicate honey suckle component. Textural and mouth filling with a light, creamy finish."
91/100 David Walker Bell, WineFolio.co.nz, September 2025 (2022 Vintage)
"Grown on clay soils in the Upper Moutere in Tasman. A translucent, steely, lemon-green colour in the glass. The bouquet is quite floral, with honeysuckle and lemon blossom, over citrus, pear, nettle, dried pineapple, fennel, chamomile and apple danish notes. Very dry on the palate, with whizz of zesty acidity that sweeps the flavour along. Bright, energetic and crisp. The lightness of touch is balanced at the back of the palate with a creamy textural quality that is still quite fresh, but pads out the finish nicely."