Winery notes (2023 Vintage)
“This wine displays a bright boysenberry aroma with lifted cherry, blue berry fruits, and an earthy forest floor character, with a hint of wild thyme and black olives. The palate is elegantly structured with a satisfyingly chalky texture, good depth, and an elegant and focused finish.
The grapes were hand picked and underwent wild fermentation, with 15% whole-bunch for an increased lift in aromatics and structure. The wine was then aged in 4,500L French oak cuves for 10 months. Unfiltered and Unfined.”
5 Stars & 94/100 Sam Kim, Wine Orbit, Decamber 2024 (2023 Vintage)
“Charming and elegantly fragrant, the wine shows sweet cherry, olive, cured meat, warm spice, and toasted almond characters. The finely expressed palate offers juicy fruit intensity with savoury nuances, beautifully supported by refined texture and polished tannins, finishing complex and persistent. At its best: now to 2033.”
Rated Outstanding & 95/100 Cameron Douglas MS, December 2024 (2023 Vintage)
“A very enticing bouquet with dark plums and baked raspberry scents, there’s a layer of smoky wood spices and baked goods, velvet rose and blackcurrant. Delicious on the palate, dry and fruit centric with a frame of tannins and acidity around the fruit flavours that reflect the bouquet. An excellent mouthfeel and palate squeeze, lengthy and well made. Best drinking from day of purchase through 2029. Fabulous value for this quality.”
5 Stars & Top 5 Cuisine Pinot Noir Tasting, April 2025 (2023 Vintage)
“Complex and funky aromatics shine through with dried herbs, savoury green tea, forest floor and spice alongside lush ripe red fruits and Black Doris plum aromas. The palate is well structured and refined with medium intensity which finishes refreshing and bright.”















