Two Rivers Juliet Riesling is a beautiful medium-styled Riesling with the sweetness (24 gms/l RS) balanced perfectly by the acidity. Delicious!
Winery notes (2024 Vintage)
"Bright in colour, this riesling boasts aromas of fresh Kaffir lime that are beautifully balanced with hints of lemon, Jasmine, white pepper and orange blossom. The palate is pure and focused, with a refined grainy texture, honeysuckle, and juicy citrus, concentrated with a lovely balance of sweetness and a delicate sherbet acidity.
Fermented cold in stainless steel to retain aromatics and purity. The fermentation was stopped when the sweetness and acidity were in perfect balance. The wine then rested on fine lees for five months to gain texture and complexity."
5 Stars & 96/100 Sam Kim, Wine Orbit, October 2024 (2024 Vintage)
"This is brilliantly fine and poised, showing lemon sorbet, lime peel, crunchy apple and white floral notes on the nose. The palate exhibits impressive concentration, together with refined texture and racy acidity, making it superbly structured and persistent. Beautifully flowing with elegant sweetness, finishing lingering and delightfully satisfying. Style: Off-dry. At its best: 2026 to 2036."
Rated Outstanding & 95/100 Cameron Douglas MS October 2024 (2024 Vintage)
"Fantastic bouquet filled with scents of sweet makrut lime and mandarin, honeysuckle and red apple flesh. Aromas also of rose and white mineralised stone. Equally delicious on the palate presented in an off-dry style with acidity and sweetness in perfect balance. Flavours are persistent adding to a lengthy finish. A wine ready to enjoy from day of purchase through 2033+."
5 Stars & 18.5/20 (93) Candice Chow, Raymond Chan Reviews, October 2024 (2024 Vintage)
"Bright, even, pale yellow. This has a lifted bouquet with aromas of citrus, green apple and blossom. Medium-light bodied, off-dry to taste, aromas of lime and lemon tea melded with Granny Smith, jasmine and lime blossom. The fruit shows purity with taut acidity and verve, a tight phenolic touch contributes to a drier style that goes well with food. Match with crispy pork belly and green curry over the next 5 years. Fermented cold in stainless steel to 10.5% alc, 24 g/l RS, rested on fine lees for 5 months."